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Description of Alternance natural cider

Alternance is a natural cider made from Blaufränkisch grape marc from the Joyhill agricultural house in Frelighsburg.

Thanks to aging in oak barrels, this powerful cider offers beautiful spicy tannins on the palate and a beautiful liveliness.

Alcohol content of 5.6%

What is natural cider?

The term “natural” is used to describe ciders made from wild apples, cider apples or crabapples, with native yeasts and through spontaneous fermentation.

Ferme Cidricole Équinoxe produces exclusively natural and farm ciders, using organic and regenerative farming practices focused on the well-being of the farm's ecosystems and humans.

Ferme Cidricole Équinoxe

More than a simple orchard or a cider house, the principle of the cider farm is based on the importance of the well-being of the farm's ecosystems and, at the same time, of the humans who surround it.

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