The future is in the field
Book Description The Future is in the Field
Eating is an agricultural act.
In 12 Vegetables and Fruits, Marie-Claude Lortie and Jean-Martin Fortier explore the major challenges facing our agriculture, such as industrial farming and breeding, accessibility, waste, the use of pesticides and fertilizers, and GMOs, and demonstrate that it is possible to transform the current agricultural model by making better choices.
And why not garden yourself?
A lot of useful information for setting up a basic personal vegetable garden is presented, in addition to wise advice from the market gardener on organic growing.
Ingredients
How to confess
Éditions La Presse
Market gardener, author, and teacher Jean-Martin Forcier is a leading advocate for regenerative agriculture on a human and profitable scale. After completing his university studies in environmental studies at McGill University, he began his career in agriculture and in 2004, with his wife Maude-Hélène Desroches, they created Les Jardins de la Grelinette .
Learn more