Goose Terrine - Gorria Pepper
Description Goose terrie - Gorria pepper
The goose terrine with Gorria chili pepper from Au Gîte des Oies is a delicious preparation made from goose breast, offering a savory texture reminiscent of a cretonnade.
The Gorria pepper, grown at the Le Jardin des Chefs farm in Charlevoix, belonging to the hosts of our podcast Les Idées Radicules , brings a spicy and unique touch to this terrine.
Perfect for personalizing your aperitifs, it pairs wonderfully with fruit jelly or onion confit, allowing you to create flavor combinations that reflect your style. A delight to share on any occasion!
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Goose Terrine - Gorria Pepper
Sale price$16.00
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Au Gîte des Oies
Au Gite des Oies is a team passionate about agriculture and projects, which puts all its love into its production of geese, from eggs to marketing.
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