Porcupine Delicatessen

Charcuterie Le Porc-Épique, established in 2020 in Laval, was born from its founders' passion for the art of charcuterie, particularly sausages. Each product from this butcher's shop is carefully crafted, undergoing meticulous steps that culminate in a month-long maturation process. This waiting time is crucial to ensure that each creation meets the artisans' expectations for quality and flavor.

The company offers a diverse line of a dozen sausages, ranging from seasonal flavors to year-round favorites. Each product is an expression of their commitment to excellence and innovation in the charcuterie industry, offering customers a unique and memorable taste experience.