Getting to know our local agri-food industry

Reconnecting with your where your food comes from isn't just limited to eating local products... although it's a delicious habit to get into! To truly appreciate the producers who feed us, we must understand the hard work and passion they put into creating their products.

Here, you will discover podcasts, web series, reports, columns and much more that highlight producers, businesses or even issues in Quebec agriculture. It's a direct window into the underbelly of your diet... What are you waiting for to open it?

Podcasts

Les Idées Radicules
Saison 4Épisode hors série: Panel en direct sur le développement durable partie 2

Special Episode: Live Panel on Sustainable Development Part 2

In the second part of this episode, recorded live at Au Gîte des Oies , Mick and JW venture into an idyllic setting to explore the concept of sustainable development. They welcome Martin Berner, Pr...

Saison 4Épisode hors série: Panel en direct sur le développement durable partie 1

Special Episode: Live Panel on Sustainable Development Part 1

In this bonus episode, Recorded live at Le Gîte des Oies , Mick and JW venture into an idyllic setting to explore the concept of sustainable development. They welcome Joël Leblond, advisor to th...

Saison 4Le mythe de la croissance infinie - Yves-Marie Abraham

The Myth of Infinite Growth - Yves-Marie Abraham

By its very nature, the proper functioning of our economic system depends on continued growth. But how much more growth can our planet and society have without risking collapse?

Let's Eat Marketing
Elle veut révolutionner l'industrie des huiles au Québec - Signé Caméline

She wants to revolutionize the oil industry in Quebec - Signed Caméline

In this fifth episode of the Mangeons Marketing podcast, Alexis Michel, social media strategist and content creator (notably with Bonne Bouffe Montréal⁠ ⁠ ) welcomes Chantal Van Winden, president...

Comment créer une marque de tisanes de A à Z au Québec (avec Floèm)

How to create a herbal tea brand from A to Z in Quebec (with Floèm)

In this fourth episode of the Mangeons Marketing podcast, Alexis Michel, social media strategist and content creator (notably with Bonne Bouffe Montréal⁠ ⁠ ) welcomes Roxanne Valiquette, co-founder...

Comment partir une distillerie de zéro au Québec? - Mathieu Caron

How to start a distillery from scratch in Quebec? - Mathieu Caron

In this third episode of the Let's Eat Marketing podcast, Alexis Michel, social media strategist and content creator, notably with Bonne Bouffe Montréal , welcomes Mathieu Caron, co-founder of Di...

Articles

Blogs
CommunautéJour de la Terre: 5 activités écologiques à faire au Québec

Jour de la Terre: 5 activités écologiques à faire au Québec

Chaque 22 avril, le Jour de la Terre nous invite à renouer avec notre environnement. C’est l’occasion idéale pour poser des gestes concrets en faveur de la planète et pour se rapprocher de la natur...

Manger localDe la ferme à la table: Découvrez la gastronomie d'ici toute l'année

From Farm to Table: Discover Local Gastronomy All Year Round

Eating local isn't just a trend; it's a commitment to our land and those who sustain it. Choosing local products supports Quebec producers, limits our carbon footprint, and allows us to enjoy fres...

Manger local10 chocolateries québécoises pour une Saint-Valentin gourmande

10 Quebec chocolate shops for a delicious Valentine's Day

Valentine's Day is approaching, and what better way to express your love than with artisanal chocolate? Whether it's to surprise your other half, treat a loved one, or simply treat yourself to a l...

Portraits
Josée Chicoine, des animaux à la planète

Josée Chicoine, from animals to the planet

Warwick, does that mean anything to you? This surely rings a bell (from Pavlov!) to fans of farmhouse cheeses from the old presbytery of Sainte-Élizabeth-de-Warwick. But what few people still know...

Carole-Anne Lapierre, la femme qui carbure au bio

Carole-Anne Lapierre, the woman who thrives on organic food

It is not because our parents and grandparents dug their roots into the subsoil of Montreal East that we are forced to dream of oil refining or chemical factories. Oh, no! Ask Carole-Anne Lapierre...

Ronan Corcuff, l'art de faire ses choux gras

Ronan Corcuff, the art of making choux pasta

Humanity has not dreamed of transforming raw materials to enrich them, treat illnesses and prolong life. More than 2,000 years ago, Chinese alchemists already claimed to know how to convert lead i...