Reconnecting with your where your food comes from isn't just limited to eating local products... although it's a delicious habit to get into! To truly appreciate the producers who feed us, we must understand the hard work and passion they put into creating their products.
Here, you will discover podcasts, web series, reports, columns and much more that highlight producers, businesses or even issues in Quebec agriculture. It's a direct window into the underbelly of your diet... What are you waiting for to open it?
Podcasts
L'avenir des semences québécoises est-il en danger? - Lyne Bellemare et Daniel Brisebois
La production de semences, c’est bien plus que mettre une graine en terre. C’est un savoir-faire, un engagement envers la biodiversité et une réponse aux défis de notre époque. Au Québec, peu de ge...
Special Episode: Live Panel on Sustainable Development Part 2
In the second part of this episode, recorded live at Au Gîte des Oies , Mick and JW venture into an idyllic setting to explore the concept of sustainable development. They welcome Martin Berner, Pr...
Special Episode: Live Panel on Sustainable Development Part 1
In this bonus episode, Recorded live at Le Gîte des Oies , Mick and JW venture into an idyllic setting to explore the concept of sustainable development. They welcome Joël Leblond, advisor to th...
Comment il est devenu une référence de l'alimentation au Québec - Bernard Lavallée
Dans ce sixième épisode du balado Mangeons Marketing, Alexis Michel, stratège médias sociaux et créateur de contenu (notamment avec Bonne Bouffe Montréal) reçoit Bernard Lavallée, dit Le Nutrit...
She wants to revolutionize the oil industry in Quebec - Signed Caméline
In this fifth episode of the Mangeons Marketing podcast, Alexis Michel, social media strategist and content creator (notably with Bonne Bouffe Montréal ) welcomes Chantal Van Winden, president...
How to create a herbal tea brand from A to Z in Quebec (with Floèm)
In this fourth episode of the Mangeons Marketing podcast, Alexis Michel, social media strategist and content creator (notably with Bonne Bouffe Montréal ) welcomes Roxanne Valiquette, co-founder...
Articles
Jour de la Terre: 5 activités écologiques à faire au Québec
Chaque 22 avril, le Jour de la Terre nous invite à renouer avec notre environnement. C’est l’occasion idéale pour poser des gestes concrets en faveur de la planète et pour se rapprocher de la natur...
From Farm to Table: Discover Local Gastronomy All Year Round
Eating local isn't just a trend; it's a commitment to our land and those who sustain it. Choosing local products supports Quebec producers, limits our carbon footprint, and allows us to enjoy fres...
10 Quebec chocolate shops for a delicious Valentine's Day
Valentine's Day is approaching, and what better way to express your love than with artisanal chocolate? Whether it's to surprise your other half, treat a loved one, or simply treat yourself to a l...
Josée Chicoine, from animals to the planet
Warwick, does that mean anything to you? This surely rings a bell (from Pavlov!) to fans of farmhouse cheeses from the old presbytery of Sainte-Élizabeth-de-Warwick. But what few people still know...
Carole-Anne Lapierre, the woman who thrives on organic food
It is not because our parents and grandparents dug their roots into the subsoil of Montreal East that we are forced to dream of oil refining or chemical factories. Oh, no! Ask Carole-Anne Lapierre...
Ronan Corcuff, the art of making choux pasta
Humanity has not dreamed of transforming raw materials to enrich them, treat illnesses and prolong life. More than 2,000 years ago, Chinese alchemists already claimed to know how to convert lead i...