Content coordinator

Laura Chipello

Thanks to her teenage summers working at the Jean-Talon Market and two years working in a neighborhood artisan butcher-deli, Laura quickly became aware of the importance of consuming local Quebec foods. This direct contact with farmers and processors sowed in her a passion for locavorism. After studying Cinema & Communications and a BAC in Anthropology, she now uses her words and uses her creativity to write and produce entertaining and educational media content to highlight innovative projects and inspiring people from around the world. the Quebec agri-food universe.

Project Manager

Camille Cloutier

A seasoned professional in the restaurant and tourism sectors, she developed solid and diverse expertise during her time at the Institut de tourisme et d'hôtellerie du Québec. Camille was recognized by the Association québécoise de la formation en restauration, tourisme et hôtellerie (AQFORTH) for her commitment and won the Grand Prix de l'Excellence at the 17th edition of the Grands Prix de la Relève, illustrating her exemplary leadership and dedication. She also plays an active role in ecological transition as a representative of the communications committee for the non-profit organization La Vague. Camille embodies the modern vision of a passionate, innovative entrepreneur resolutely committed to promoting quality hospitality and sustainable management.

Co-founder

Safia Barrou

Passionate about agriculture and good food, Safia began her journey by creating La Grappe, a collective of marketing experts specializing in the agri-food industry in 2018. She then created the web magazine Élevage et Cultures, which contributes to raising consumer awareness and Quebec producers on the challenges of agriculture today and tomorrow. She is also taking on the challenge of getting her hands on the land by taking over the Au Gîte des Oies farm in 2022. Today, she is consolidating her activities into a vector to promote the local terroir: Origine.