Intruder Cider

In the heart of Quebec City, in the vibrant Saint-Sauveur district, lies Cidrerie Intrus, a young company founded in May 2022 by four cider enthusiasts: Gabriel Boutin, Pierre-Édouard Perron, Charles Lapointe, and Simon Rooney. Their adventure began not only with a long-standing friendship, but also with a shared passion for Quebec apples and the desire to create a unique, natural, and vibrant product.

For these cider makers, their interest in cider stems from their desire to use a resource indigenous to Quebec, perfectly adapted to the local climate and abundant in abundance: the apple. Cidrerie Intrus' ciders are distinguished by their absolute naturalness, made 100% from apples, or sometimes in co-fermentation with other local fruits such as pears, plums, and cranberries. This minimalist and respectful approach to the fruit allows them to create authentic ciders full of character.

Cidrerie Intrus thus embodies the spirit of creativity, innovation and sharing, offering cider lovers an authentic taste experience that celebrates the Quebec terroir and the friendship between four cider enthusiasts.