Logan Petit Lot

When Vanessa and Rémi had the idea to create a different kind of nut butter, their goal was clear: to modernize a product that hadn't evolved in 100 years.

Living in Chicago, they've chosen to take a transparent approach to nut sourcing, focusing on small batches and quality craftsmanship from start to finish. Their brand, Logan Petit Batch , inspired by Chicago's Logan Square, reflects this artisanal vibe.

Today, their mission is to deliver responsible delights, combining meticulous roasting with great passion, while continuing to learn and improve their product, one pot at a time.