Doing this 5, 6, 7 days a week, you have to love what you do.
For many, chocolate is a simple little pleasure in life. For others, like Pascal Daoust, chocolate is more synonymous with passion. A passion on which he built his career.
Discover the journey of this artisan chocolatier and founder of Treize Chocolats in Saint-Jean-sur-Richelieu and what led him to work in this sweet world.
Meet Pascal as part of our Signature Tour Les Petits Plaisirs Gourmands de Saint-Jean-sur-Richelieu !
