Street Spectrum - Reconnecting with Nature
Spectre de rue's mission is to welcome young people without judgment, prioritizing human-to-human contact before that of worker-to-user. Their TAPAJ (alternative daily paid work) program invites y...
Patch Farm - Prioritizing Soil Health
Megan took over Patch Farm, which belonged to her father, who passed away too soon, without a transition plan. From that moment on, she adapted the farm's practices according to values that we...
Cheeky Creek Farms - Free and Wild, Until the End
Since chickens and a city balcony didn't mix well, Kristen and her family decided to move to the countryside. Today, there are not only laying hens on her farm, but also a full production of pastu...
Honey Fountain - Trusting others
The idea was a little crazy for Louise and Jacques. Crazy, yes, but in a good way! So why count the days until retirement instead of embarking on this exciting adventure? So they went for it, toget...
Coop Boomerang - Wanting to make a difference
When your decision-making process is based on where you can make the biggest environmental difference, you know you're doing it right! That's exactly what Coop Boomerang does!
400 Mushroom Feet - The Oyster Mushroom from Rue Marie-Anne
Michaël Loyer has been passionate about mushrooms since he was a child. It's this passion that led to the creation of his small growing facility: 400 Pieds de Champignon. The business now covers 5...
Bec-O Lanctôt - Feeding the world, one egg at a time
Discover this Estrian family that feeds Quebec, one egg at a time!
Terre à Boire - Tightly woven beers
Discover the story of this tight-knit family that offers a little piece of their fields in every sip!
Bean and Happiness - Working on the nature of grain
Why does coffee taste different from one place to another? This is the big question that Steve Blais asked himself before transforming his house into a coffee factory!
Treize Chocolats - Passion in every bite
Doing this 5, 6, 7 days a week, you have to love what you do. For many, chocolate is a simple little pleasure in life. For others, like Pascal Daoust, chocolate is more synonymous with pass...
Oneka Elements - The culture of aromas
For Philippe Choinière and Stacey Lecuyer-Choinière, founders of Oneka Elements, agriculture is a way to offer people a moment of relaxation, a moment of peace, and perhaps even a moment of reli...