400 Pieds de Champignon - Le pleurote de la rue Marie-Anne
Michaël Loyer est un grand passionné des champignons depuis son jeune âge. C'est d'ailleurs cette passion qui a fait naître son petit local de culture: 400 Pieds de Champignon. L'entreprise compte ...
Bec-O Lanctôt - Feeding the world, one egg at a time
Discover this Estrian family that feeds Quebec, one egg at a time!
Terre à Boire - Tightly woven beers
Discover the story of this tight-knit family that offers a little piece of their fields in every sip!
Bean and Happiness - Working on the nature of grain
Why does coffee taste different from one place to another? This is the big question that Steve Blais asked himself before transforming his house into a coffee factory!
Treize Chocolats - Passion in every bite
Doing this 5, 6, 7 days a week, you have to love what you do. For many, chocolate is a simple little pleasure in life. For others, like Pascal Daoust, chocolate is more synonymous with pass...
Oneka Elements - The culture of aromas
For Philippe Choinière and Stacey Lecuyer-Choinière, founders of Oneka Elements, agriculture is a way to offer people a moment of relaxation, a moment of peace, and perhaps even a moment of reli...