How to end season 3 of Chef Christian on a high note? By visiting our friends at the Au Gîte des Oies farm, of course!
Chef Christian and Sarah went there to discover this beautiful pastured goose farm and take the opportunity to prepare a delicious pizza with smoked goose meat, mozzarella di bufala and arugula! 🍕
Enjoy listening and discovering!
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Goose smoked meat pizza recipe
