A visit to Au Gîte des Oies & goose smoked meat pizza recipe!
How to end season 3 of Chef Christian on a high note? By visiting our friends at the Au Gîte des Oies farm, of course! Chef Christian and Sarah went there to discover this beautiful pastured g...
Marengo veal, canaped tomatoes & bufala and a special guest!
In this episode, Chef Christian highlights candied cherry tomatoes through two delicious recipes: candied tomato and mozzarella di bufala canapes, and his classic veal marengo! And while thing...
Wagyum beef steaks on embers and its accompaniments
No need to go out to enjoy a restaurant-worthy dish this Valentine's Day! Chef Christian prepares a delectable recipe for Wagyum beef, baked potatoes with beef grabons and pan-fried mushrooms!...
Pork loin roll with herbs and bacon
Are you looking for a delicious and comforting dish to entertain your loved ones during the holiday season? Chef Christian has concocted the perfect recipe for you!
Trio of marinated pork fillets – Special Le Porc Show
In honor of the 10th anniversary of the Porc Show, Chef Christian is preparing an all-pig recipe (the way we like it!), obviously featuring tasty Quebec pork!
Tomahawk veal escalopes with parmigiana and their accompaniments
Chef Christian visits Rodier Farms, specialized in milk-fed veal breeding in the Saint-Majorique region. Back home, he prepares a delicious recipe for butterflied milk-fed veal tomahawk with parmi...
Chef Christian's Crêpes Suzette flambéed with Cointreau
Chef Christian presents his recipe for Crêpes Suzette, a classic dessert from his repertoire! The perfect recipe to impress friends, family, neighbors, dogs, in short... everyone! Thanks t...
Spaghetti carbonara with smoked trout
In this episode, Chef Christian takes us on an exciting culinary adventure where he uses fresh local ingredients to create a classic Italian pasta dish with a touch of Quebecois flavor. Spagh...
Outfitter Special: Chef Christian's Italian-Style Two-Trout Tartare
Dive head first into Quebec's nature in this special episode of Chef Christian at the Pourvoirie du Lac Blanc! This week, Chef Christian takes you fishing and explains his connection to this ...
Chocolate-hazelnut and tiramisu semifreddo
We're probably not telling you anything new when we tell you that Chef Christian is a big meat lover! But like any good foodie, Chef Christian also has a little sweet tooth! So, to change ...
4 cheese manicotti with smoked bacon and spinach
Mamma mia! In this episode, Chef Christian presents another of his wonderful Italian-inspired recipes, always made with our delicious Quebec ingredients: 4-cheese manicotti with smoked bacon and...
Cassoulet with Goose Confit - Holiday Special!
Looking for an original recipe idea for your Christmas and holiday meals? Chef Christian is here to help! Discover Chef Christian's recipe for cassoulet with Quebec goose confit. A delicious ...
Homemade Meat Lasagna (and a Special Guest!)
We challenge you to find a more comforting recipe than Chef Christian's Homemade Meat Lasagna! In this episode, Chef Christian shares his delicious recipe for Quebec pork lasagna, inspired by...
Pork stew - Special The Pork Show
Autumn is in full swing and for Chef Christian, that means two things: It's comfort food season, and It's time to get ready for The Pig Show! It is for these reasons that he d...
Portuguese-style toad-sling chicken, fan-shaped potatoes and Quebec vegetable papillote
Chef Christian shares a colorful recipe with you to enjoy the last rays of the sun: Portuguese-style toad-sling chicken, fan-shaped potatoes and a parcel of Quebec vegetables from the Le Paysan ...