With food sovereignty and local purchasing being increasingly important movements, the concept of “farm to table” eating had no choice but to follow this trend. Mike and Jean-William took an interest in this phenomenon which charms farmers and consumers alike in this new episode of the podcast.
To discuss it, they welcome their mentor Jean-Martin Fortier, who has just launched his own farm table: Espace Old Mill in Stanbridge East. They also welcome Rosalie Drum, young farmer, chef, pastry chef and also owner of the farm table Fam Creative Cuisine in Sainte-Anne-des-Plaines. A great discussion on what motivated these two entrepreneurs to start their own farm tables, the growing importance of such gathering places in the region as well as the close link between agriculture and catering.
Thank you to our partner Farm Credit Canada .
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