Les Idées Radicules

"The radicles are the first roots of a plant being. They play an essential role, because it is thanks to them that our plant will be able to flourish and grow."

Podcast hosted by two lovers of agriculture, brothers Jean-William and Mickael Côté, Les Idées Radicules welcomes enthusiasts, novices, experts, skeptics and converts, to discuss and bring to light the current and future agricultural issues of Quebec, even the most ridiculous and the most radical!

Saison 4Épisode hors série: Panel en direct sur le développement durable partie 2

Special Episode: Live Panel on Sustainable Development Part 2

In the second part of this episode, recorded live at Au Gîte des Oies , Mick and JW venture into an idyllic setting to explore the concept of sustainable development. They welcome Martin Berner, Pr...

Saison 4Épisode hors série: Panel en direct sur le développement durable partie 1

Special Episode: Live Panel on Sustainable Development Part 1

In this bonus episode, Recorded live at Le Gîte des Oies , Mick and JW venture into an idyllic setting to explore the concept of sustainable development. They welcome Joël Leblond, advisor to th...

Saison 4Le mythe de la croissance infinie - Yves-Marie Abraham

The Myth of Infinite Growth - Yves-Marie Abraham

By its very nature, the proper functioning of our economic system depends on continued growth. But how much more growth can our planet and society have without risking collapse?

Saison 4Tous les champignons sont magiques! - Vincent Leblanc

All mushrooms are magical! - Vincent Leblanc

We discuss the many properties of mushrooms and their importance in our ecosystems with Vincent Leblanc, mycologist, trainer and owner of the Violon et Champignon mushroom farm. But in recent year...

Newsletter

Subscribe now to never miss our new episodes and articles!

Saison 4Alimentation vivante: Terroir et Fermentation - Julien Clot

Living Food: Terroir and Fermentation - Julien Clot

Fermentation is an ancient food preservation technique. While many people are fans of fermented products like kimchi and sauerkraut, the nutritional properties and health benefits of these product...

Saison 4On jase transfert d’entreprise avec Viviane Mathieu

We talk about business transfers with Viviane Mathieu

In this episode, they welcome Viviane Mathieu, a sixth-generation dairy farmer and co-owner of Ferme Caribou. They discuss their experiences as young farmers, their business dynamics, and the bene...

Saison 4Fermes forestières et terroir nourricier - Yvan Perreault

Forest farms and nourishing land - Yvan Perreault

Knowledge related to wild and northern foods is disappearing in Quebec. But there are people, like our guest this episode, who are passionate about it and are campaigning to make it an integral pa...

Saison 4L’innovation, la clé d’un élevage durable - Kristen Gingera et Elsa Girard

Innovation, the key to sustainable livestock farming - Kristen Gingera and Elsa Girard

There's a growing sense that Quebec farmers are making an effort to ensure the animal welfare of their herds and that their production is environmentally friendly. How are they going about achiev...

Saison 4L’huile de caméline, fleuron québécois - Chantal Van Winden

Camelina oil, Quebec's flagship - Chantal Van Winden

Quebecers are increasingly "localizing" their plates and pantries, but most still have difficulty parting with cooking oils from abroad. However, one Quebec oil is increasingly standing out on th...

Saison 4Les enjeux et défis des distilleries québécoises - Madeleine Dufour

The issues and challenges of Quebec distilleries - Madeleine Dufour

Have you noticed that some of your favorite local microdistilleries have recently closed their doors? Quebec distilleries are subject to a huge number of constraints and regulations that make their...

Saison 4Les visages de l’insécurité alimentaire - Chantal Vézina et Beccah Frasier

The Faces of Food Insecurity - Chantal Vézina and Beccah Frasier

It seems absurd that in Quebec, in 2024, a growing proportion of the population will have difficulty meeting their food needs. Yet, this is indeed the reality observed by community organizations ...

Saison 4La Centrale agricole, le coeur battant de l'agriculture urbaine

The Agricultural Center, the beating heart of urban agriculture

Did you know that the largest urban agriculture cooperative in the WORLD is located right here in Quebec? Yes indeed! La Centrale agricole, located in the heart of the Ahuntsic-Cartierville boroug...

Saison 3Devenir vigneron au Québec, un rêve fou? – Frédéric Ouellet-Lacroix et Joël Richard

Becoming a winemaker in Quebec, a crazy dream? – Frédéric Ouellet-Lacroix and Joël Richard

For this last episode of season 3, Mike and Jiwi looked at another face of Quebec agriculture which is on the rise: viticulture.

Saison 3La vie invisible qui s’érode sous nos pieds – Marie-Élise Samson et Étienne Yergeau

The invisible life that is eroding beneath our feet – Marie-Élise Samson and Étienne Yergeau

Microorganisms are the basis of all life on Earth, and their presence in our lands is essential to ensure their fertility. On the other hand, some of our agricultural practices threaten this p...

Saison 3La coopérative, l’avenir de l’agriculture? – Evan Murray et Frédéric Thériault

The cooperative, the future of agriculture? – Evan Murray and Frédéric Thériault

Could the cooperative model be a winning solution to help the next generation of agri-agro entrepreneurs launch a business? Mike and Jiwi discuss it in this episode of the podcast with Frédéri...

Saison 3La grande révolution de l’élevage – Dominic Lamontagne et Fernande Ouellet

The great revolution in breeding – Dominic Lamontagne and Fernande Ouellet

This week on the podcast, Mike and Jean-William turn to another side of the agricultural world: breeding. They wanted to know more about the issues surrounding breeding and slaughter in Quebec, ...

Saison 3La municipalité pour vaincre le cynisme en politique – avec Martin St-Gelais

Municipality to overcome cynicism in politics – with Martin St-Gelais

When we talk about government assistance in agriculture, the provincial and federal levels always come to mind. But we often forget that municipal leaders can offer more direct, faster and eve...

Saison 3Les «petits fruits» de nos efforts collectifs – Jasmine Sauvé et Chloé Massicotte

The “small fruits” of our collective efforts – Jasmine Sauvé and Chloé Massicotte

Every year, we impatiently await the berry season. But what do we really know about the work behind it, both in terms of production and marketing? To answer this question, Jean-William and Mic...