Season 2

Season 2 is where the circular economy meets a passion for the environment! Founded by Chloé in 2019 while working at the Vice & Versa bar in Montreal, Season 2 was born from her surprising discovery of microbrewery spent grains. This often-overlooked but incredibly nutritious material captivated Chloé, launching her on a passionate mission to reduce food waste.

Armed with a bachelor's degree in environmental geography, Chloé turned this fascination into an innovative product line. In just two years, Season 2 has flourished in nearly 100 stores, offering conscious choices for both the body and the planet!