The Maple and the Partridge

Description The Maple and the Partridge

Through this remarkable book, which is recommended to be savored slowly, attentively and with relish, you will immerse yourself in the knowledge and culinary techniques inherited from our ancestors—whether they were from here or came from elsewhere, settling in the cold of Quebec.

The book offers a unique perspective on Quebec cuisine, telling the stories of our harsh winters and the resilient families who managed to take advantage of their nourishing land. Between poetry and historical narratives, you will discover the foods that have shaped the gastronomy of our beautiful province.

This book highlights Quebec's culinary identity, shaped by the seasons, nature and the diversity of its regions, while highlighting the influence of local traditions.