Saison 4

Living Food: Terroir and Fermentation - Julien Clot

Alimentation vivante: Terroir et Fermentation - Julien Clot

Fermentation is an ancient food preservation technique. While many people are fans of fermented products like kimchi and sauerkraut, the nutritional properties and health benefits of these products are still little known to the general public.

To discuss this, Mickael and Jean-William welcome their friend Julien Clot, founder of SymbiOse AlimenTerre and a true enthusiast of fermentation, noble molds and "living food."

Thanks to our official partner for season 4, Tessier - Greenhouse Manufacturer

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On jase transfert d’entreprise avec Viviane Mathieu

We talk about business transfers with Viviane Mathieu

Aug 1, 2024
Tous les champignons sont magiques! - Vincent Leblanc

All mushrooms are magical! - Vincent Leblanc

Aug 29, 2024

“Radiculate” your wardrobe

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Hoodie - Les Idées Radicules
Origine
Hoodie - Les Idées Radicules$60.00
Black T-Shirt - Radical IdeasBlack T-Shirt - Radical Ideas
Origine
Black T-Shirt - Radical Ideas$35.00
Forest Green T-Shirt - Les Idées RadiculesForest Green T-Shirt - Les Idées Radicules
Origine
Forest Green T-Shirt - Les Idées Radicules$35.00

Thanks to our official partner for season 4

Tessier - Greenhouse Manufacturer

We are proud to collaborate with a company that has stood out in the agricultural sector in Quebec for over 45 years.

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