How to start a distillery from scratch in Quebec? - Mathieu Caron

Comment partir une distillerie de zéro au Québec? - Mathieu Caron

In this third episode of the Let's Eat Marketing podcast, Alexis Michel, social media strategist and content creator, notably with Bonne Bouffe Montréal , welcomes Mathieu Caron, co-founder of Distillerie 3 Lacs.

The podcast's goal: to learn more about the people behind food businesses, but also to demystify their marketing to address both their successes and their challenges.

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Dans les coulisses d'un café 3e Vague au Québec - Xavier-Bernard et Simon-Pierre Caron
Comment créer une marque de tisanes de A à Z au Québec (avec Floèm)

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