Behind the scenes at a 3rd Wave café in Quebec - Xavier-Bernard and Simon-Pierre Caron

Dans les coulisses d'un café 3e Vague au Québec - Xavier-Bernard et Simon-Pierre Caron

In this second episode of the Mangeons Marketing podcast, Alexis Michel, social media strategist and content creator, notably with Bonne Bouffe Montréal , welcomes Simon-Pierre and Xavier-Bernard Caron, owners of the Caron & frères cafés.

The podcast's goal: to learn more about the people behind food businesses, but also to demystify their marketing to address both their successes and their challenges.

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Comment passer de chef à animateur de télévision? - Olivier Louissaint
Comment partir une distillerie de zéro au Québec? - Mathieu Caron

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