Mead, this ancestral (and even ancient!) alcoholic beverage, has experienced a resurgence in popularity in recent years. Although little known to the general public, mead offers a unique tasting experience rich in flavors.
Learn more about this unique drink, which is becoming a staple of Quebec food culture!
The little history of mead
Mead is a fermented drink made from honey and water. It is one of the first alcoholic beverages known to mankind, with a history dating back to ancient times. Many peoples of Northern Europe, such as the Vikings, Celts, and Germans, consumed mead for centuries. It is even said that the Vikings considered mead to be the drink of the gods, and that they drank it during religious ceremonies.
How to prepare mead?
There is an art to making mead. First, honey and water are mixed to create a wort, which is then fermented with yeasts to produce alcohol. Ingredients and fermentation time may vary, allowing mead producers to create unique and personalized flavors.
The end result is a slightly sweet alcoholic drink, with subtle hints of honey and balanced acidity.
Mead can be made with different types of honey, each with its own flavor and color characteristics. Some producers also add spices or fruits to add complexity to their mead.
A tasty drink with many benefits
Besides being delicious, mead is also beneficial for your health. Honey is rich in antioxidants, vitamins and minerals, which can help strengthen the immune system and reduce inflammation.
Additionally, mead contains fewer calories than most other alcoholic beverages, making it a healthier option for those looking to limit their calorie intake.
In Quebec, more and more beekeeping producers turn to the production of meads. Why not try this refreshing drink during your next aperitif?
