As summer temperatures settle in comfortably, residents of Montreal's West Island are looking forward to the imminent arrival of the Corbeille de Pain solidarity market season. This non-profit organization, strongly committed to promoting healthy and fair food, enthusiastically announces the return of its solidarity markets starting July 5. An unmissable event that showcases quality local products, while supporting a positive initiative for the community.
Who is Basket of Bread?
Since its creation in 2008, Corbeille de Pain has established itself as a major player in food security in the West Island of Montreal. The organization stands out for its commitment to responsible food accessible to all, promoting the consumption of local and nutritious products. In addition to its efforts to raise public awareness of food security issues, Corbeille de Pain implements concrete initiatives to facilitate access to quality food, such as its solidarity markets, its collective cooking workshop, and its community gardens.
Indeed, the Corbeille de Pain solidarity markets have become a highly anticipated event in the West Island of Montreal. These friendly markets, held in Pierrefonds and Pointe-Claire, provide a unique space where people can meet, network, and share their passion for healthy and fair food. Each year, these events attract a large number of visitors in search of fresh, seasonal, and high-quality products.
Strong community engagement
Corbeille de Pain also stands out for its partnership with the program Proximity card from Carrefour Solidaire. This innovative program aims to promote responsible eating by supporting local businesses and producers. Proximity cards are offered to households in need, allowing them to make purchases at participating stores, such as the Corbeille de Pain solidarity markets, without having to pay out of pocket. It's similar to a gift card, the amount of which varies depending on the number of people in the household. This promotes access to quality food for all, while strengthening the local economy.
In addition to the solidarity markets, Corbeille de Pain develops other essential initiatives to promote fair food. The organization implements educational programs and culinary workshops aimed at raising awareness among participants about the benefits of healthy eating and encouraging the adoption of sustainable practices. These activities allow participants to develop their nutritional knowledge and discover new ways to consume responsibly.
Corbeille de Pain also plays a crucial role in raising public awareness about food waste. The organization encourages waste reduction by offering practical advice and tips for preserving food longer. This conscious and committed approach contributes to the adoption of responsible behavior within the community.
Visit the Corbeille de Pain solidarity markets
Pointe-Claire: Bob-Birnie Parking
58 Maywood Ave., Pointe-Claire, H9R 0A7
At-My-Bay: Gerry Robertson Community Center
9665 Boul Gouin O, Pierrefonds, QC H8Y 1R4
