L’agriculture urbaine à Montréal: un phénomène grandissant
Ce n’est pas peu dire, l’intérêt envers l’agriculture urbaine ne fait que grandir dans les villes du monde entier. Que ce soit pour réconcilier le développement urbain et durable, créer un équilibr...
Fourchette bleue ecoguide: the marine species of the St. Lawrence to prioritize on our plates
Our St. Lawrence is full of marine species that are under-exploited and little-known by Quebec restaurateurs, consumers and even fishmongers. This is why Fourchette bleue, a program founded by E...
4 ideas for Easter egg hunts on our local farms!
Basket in hand, hundreds of children (and adults, you have the right!) from Quebec are ready for the Easter egg race. Why not mix egg hunting and Quebec farms! Look no further, here are 4...
10 films or series to watch on agriculture
Agriculture holds a fundamental place in our society and our history, and we wanted to offer you 10 films or documentary series which have marked the eras, and help us understand the progress we...
Harvesting in winter: when agriculture adapts to the northern cold of Quebec
Supplying yourself with Quebec vegetables all year round is the dream of many people who defend Quebec's food autonomy. However, for a long time, this ambition was limited by the unforgiving climat...
Quebec's first organic producer grocery store opens in Montreal
Making Quebec's organic foods accessible to as many people as possible is the objective set by the members of the Cooperative for Ecological Proximity Agriculture (CAPÉ), instigators of the Biol...
The Evolution of Cider in Quebec: A Revivified Tradition
Cider is much more than just a drink for Quebecers. It embodies a centuries-old tradition that has survived through the ages, adapting to changes and challenges to become an integral part of the p...
Everything you need to know about acerum, this typically Quebec alcohol
Maple products for Quebecers, it's part of us, it's in our blood! But there is a new product that is still somewhat unknown in Quebec, even among maple lovers.
A fertile harvest for Safia Barrou from Au Gîte des Oies
The young entrepreneur makes a remarkable entry into the next generation of farmers in Quebec It's the end of the harvest and the time of year when farmers can get together after the busy seas...
12 questions with Jean-Simon Petit, master butcher
From a very young butcher to becoming a winner of the Laurel for Artisan of the Year , including participation in the first season of Chefs!, Jean-Simon Petit has certainly carved out its place ...
The response to the societal problem of the sustainability of our lands
At first glance, with the popularity of summer markets, local food and this wave of new agricultural entrepreneurs, one might think that everything is going well for the farming community. But o...
What are the differences between an artisanal bakery and an industrial bakery?
Let's face it... No feeling can compare to that of setting foot in a small neighborhood bakery in the morning and breathing in the sweet scents of fresh bread! But beyond that, what are the di...
Two new cheeses for Fromagerie Nouvelle-France: An ode to Quebec roots
In the picturesque little town of Racine in Estrie, there is a gem of the Quebec agri-food scene: Fromagerie Nouvelle-France. Last month, I had the chance to go there to witness the unveiling of t...
What is eaten in the forest? 5 foods to pick and discover
Nature is a real pantry, but do you know what is eaten in the forest? If you're ready to venture off the beaten path of your usual supermarket, follow us to discover 5 delicious forest finds. It...
The West Island Mission to feed the community with dignity
From its humble beginnings as a community initiative, the West Island Mission in Montreal has experienced exponential growth in its services and impact. Thanks to the unwavering commitment of de...
Reimagining today’s farm: Les Cocagnes
This is the 2nd season of Cocagnes which is underway and if you live in the Brome-Missisquoi region, you have certainly heard about it given the great success of this unifying project. Les Coc...
Le meilleur fromage du Québec de 2023 révélé aux prix Caseus
Le 6 septembre dernier a eu lieu la fameuse cérémonie des prix Sélection Caseus, qui désigne chaque année les meilleurs fromages du Québec dans diverses catégories. Cette année, la Fromagerie No...
The Festiv'Ail 2023: See you at the big garlic festival in Racine this Saturday!
Saturday September 2, 2023 will take place on Festiv'Ail at Marché Locavore , a major garlic festival which is in its 10th year and which has established itself as the annual event of the Racine...
The different types of Quebec honey: how to distinguish them?
Have you ever found yourself in that situation, where you're standing in front of the honey section at the grocery store and wondering "but what to choose from all these different types of honey...
At Gîte des Oies, a new gourmet discovery in the Canton of Roxton
More and more food producers welcome visitors to the farm to show them their agricultural business, but also to give them the opportunity to taste the processed products while passing on to them...
Innovation et Durabilité au Cœur du Happening Porcin de Trouw Nutrition
Le mois dernier, l'entreprise Trouw Nutrition et l'équipe Shur-Gain a organisé un événement d'envergure baptisé "Le Happening Porcin", une journée de conférences spécialement conçue pour les éleve...
How to choose more sustainable meats for your barbecue this summer?
For many, the arrival of summer also means gathering with friends and family to enjoy the beautiful sunny days. And what better way to do this than by organizing barbecue evenings! But we're n...
Feeding the city: Corbeille de Pain solidarity markets
As summer temperatures settle in comfortably, residents of the West Island of Montreal are looking forward to the imminent approach of the Corbeille de Pain solidarity market season. This non-pr...
Mead: a short practical guide to this little-known drink
Mead, this ancestral (and even ancient!) alcoholic beverage, has experienced a resurgence in popularity in recent years. Although little known to the general public, mead offers a unique tasting ...