L’agriculture urbaine à Montréal: un phénomène grandissant
Ce n’est pas peu dire, l’intérêt envers l’agriculture urbaine ne fait que grandir dans les villes du monde entier. Que ce soit pour réconcilier le développement urbain et durable, créer un équilibr...
Fourchette bleue ecoguide: the marine species of the St. Lawrence to prioritize on our plates
Our St. Lawrence is full of marine species that are under-exploited and little-known by Quebec restaurateurs, consumers and even fishmongers. This is why Fourchette bleue, a program founded by E...
What are the differences between an artisanal bakery and an industrial bakery?
Let's face it... No feeling can compare to that of setting foot in a small neighborhood bakery in the morning and breathing in the sweet scents of fresh bread! But beyond that, what are the di...
Two new cheeses for Fromagerie Nouvelle-France: An ode to Quebec roots
In the picturesque little town of Racine in Estrie, there is a gem of the Quebec agri-food scene: Fromagerie Nouvelle-France. Last month, I had the chance to go there to witness the unveiling of t...
What is eaten in the forest? 5 foods to pick and discover
Nature is a real pantry, but do you know what is eaten in the forest? If you're ready to venture off the beaten path of your usual supermarket, follow us to discover 5 delicious forest finds. It...
Le meilleur fromage du Québec de 2023 révélé aux prix Caseus
Le 6 septembre dernier a eu lieu la fameuse cérémonie des prix Sélection Caseus, qui désigne chaque année les meilleurs fromages du Québec dans diverses catégories. Cette année, la Fromagerie No...
The different types of Quebec honey: how to distinguish them?
Have you ever found yourself in that situation, where you're standing in front of the honey section at the grocery store and wondering "but what to choose from all these different types of honey...
At Gîte des Oies, a new gourmet discovery in the Canton of Roxton
More and more food producers welcome visitors to the farm to show them their agricultural business, but also to give them the opportunity to taste the processed products while passing on to them...
How to choose more sustainable meats for your barbecue this summer?
For many, the arrival of summer also means gathering with friends and family to enjoy the beautiful sunny days. And what better way to do this than by organizing barbecue evenings! But we're n...
Mead: a short practical guide to this little-known drink
Mead, this ancestral (and even ancient!) alcoholic beverage, has experienced a resurgence in popularity in recent years. Although little known to the general public, mead offers a unique tasting ...
Emerging cultures of Quebec: 3 foods to discover
Quebec, with its northern climate and vast agricultural lands, offers fertile ground for the development of emerging crops. In recent years, we have seen more and more different and interestin...
5 Quebec products known throughout the world
Quebec local products are increasingly popular on the international scene, thanks to their authentic taste and superior quality. Here are five Quebec agri-food products that stand out around the...
Absintherie des Cantons: Excellence from the field to the bottle
Turning left on Moeller Street, in the heart of the industrial district of Granby, you would not suspect that you would come across a little gem of Quebec's agri-food and artisanal scene. Howe...
Le meilleur fromage du Québec de 2022 enfin dévoilé
Le mercredi 2 novembre avait lieu la tant attendue remise de prix du concours Sélection Caseus, dont la mise en œuvre et la reconnaissance des gagnants est assurée par le Ministère de l’agricultur...
La Belle Gousse: Quebec garlic in a new light
Having completed her studies in horticulture, Chantal Labelle never thought she would one day find herself managing her own garlic production farm. And yet, here she is today, at the head of La ...