From Farm to Table: Discover Local Gastronomy All Year Round
Eating local isn't just a trend; it's a commitment to our land and those who sustain it. Choosing local products supports Quebec producers, limits our carbon footprint, and allows us to enjoy fres...
10 Quebec chocolate shops for a delicious Valentine's Day
Valentine's Day is approaching, and what better way to express your love than with artisanal chocolate? Whether it's to surprise your other half, treat a loved one, or simply treat yourself to a l...
7 gourmet activities to do this winter near Montreal
It's cold, the days are shorter, and it can be difficult to find the motivation to get outside. However, winter offers a multitude of opportunities to fully enjoy the season, particularly thanks t...
14 ideas for local and original Christmas gifts!
Why not mix local and original for your Christmas gifts? Here are 14 ideas to help you find the perfect gift!
Drink local: Origine Québec distilleries
In a world that increasingly values authenticity, some passionate artisans are showcasing the best of our terroir. Today, we're taking a look at a local treasure: Origine Québec's local distille...
Quebec substitutes to add to your pantry!
Since some foods are not grown locally in Quebec, it is sometimes difficult for consumers to find local alternatives. Our home is overflowing with a variety of delicious products, and our missio...
The growth of the sheep industry in Quebec
In recent years, the sheep industry in Quebec has grown in importance and could well redefine the province's agricultural landscape. Interest in lamb and mutton products is growing, and various fa...
5 gourmet getaways to do near Montreal
Looking for delicious getaways where every moment promises a feast for the senses? Whether you're a connoisseur of fine cuisine, an explorer of local flavors, or simply a foodie in search of new c...
Urban agriculture in Montreal: a growing phenomenon
It's no small feat: interest in urban agriculture is growing in cities around the world. Whether it's to reconcile urban development with sustainability, create balance in the bustle of cities, or...
Fourchette bleue ecoguide: the marine species of the St. Lawrence to prioritize on our plates
Our St. Lawrence is teeming with underexploited marine species that are little known to restaurateurs, consumers, and even fishmongers in Quebec. This is why Fourchette bleue, a program founded b...
What are the differences between an artisanal bakery and an industrial bakery?
Let's face it... No feeling can compare to that of setting foot in a small neighborhood bakery in the morning and breathing in the sweet scents of fresh bread! But beyond that, what are the di...
Two new cheeses for Fromagerie Nouvelle-France: An ode to Quebec roots
In the picturesque little town of Racine in Estrie, there is a gem of the Quebec agri-food scene: Fromagerie Nouvelle-France. Last month, I had the chance to go there to witness the unveiling of t...
What is eaten in the forest? 5 foods to pick and discover
Nature is a real pantry, but do you know what is eaten in the forest? If you're ready to venture off the beaten path of your usual supermarket, follow us to discover 5 delicious forest finds. It...
Quebec's best cheese of 2023 revealed at the Caseus awards
On September 6th, the famous Sélection Caseus awards ceremony took place, which each year recognizes the best cheeses in Quebec in various categories. This year, Fromagerie Nouvelle France ce...
The different types of Quebec honey: how to distinguish them?
Have you ever found yourself in that situation, standing in front of the honey section at the grocery store and wondering, "What should I choose from all these different types of honey?!" Summe...
At Gîte des Oies, a new gourmet discovery in the Canton of Roxton
More and more agri-food producers are welcoming visitors to their farms to introduce them to their farming businesses and give them the opportunity to taste processed products while sharing the ...
How to choose more sustainable meats for your barbecue this summer?
For many, the arrival of summer also means gathering with friends and family to enjoy the beautiful sunny days. And what better way to do this than by hosting barbecue parties! But let's not k...
Mead: a short practical guide to this little-known drink
Mead, this ancestral (and even ancient!) alcoholic beverage, has experienced a resurgence in popularity in recent years. Although little known to the general public, mead offers a unique tasting ...
Emerging cultures of Quebec: 3 foods to discover
Quebec, with its northern climate and vast agricultural lands, offers fertile ground for the development of emerging crops. In recent years, we have seen the emergence of more and more differe...
5 Quebec products known throughout the world
Quebec local products are increasingly popular on the international scene, thanks to their authentic taste and superior quality. Here are five Quebec agri-food products that stand out worldwide....
Absintherie des Cantons: Excellence from the field to the bottle
By turning left onto Moeller Street, in the heart of Granby's industrial district, you wouldn't suspect you'd stumble upon a little gem of Quebec's agri-food and artisanal scene. However, like ...
Quebec's best cheese of 2022 finally revealed
On Wednesday, November 2, the long-awaited awards ceremony for the Sélection Caseus competition took place. The winners are implemented and recognized by the Quebec Ministry of Agriculture, Fish...
La Belle Gousse: Quebec garlic in a new light
Having studied horticulture, Chantal Labelle never thought she would one day find herself managing her own garlic farm. And yet, here she is today, at the head of La Belle Gousse , accompanied fo...