Manger localLa Belle Gousse: l’ail du Québec sous un nouveau jour

La Belle Gousse: Quebec garlic in a new light

Having completed her studies in horticulture, Chantal Labelle never thought she would one day find herself managing her own garlic production farm. And yet, here she is today, at the head of La ...

CulturelSpeak up! La montée en puissance des podcasts dans le domaine agricole

Speak up! The rise of podcasts in the agricultural sector

Of kess? Origins of the podcast Podcasts have become, since the invention of the term in 2004, a real phenomenon whose listening and production have continued to grow as audio players beco...

EnjeuxTravailleurs de rang: ces ressources précieuses

Rank workers: these valuable resources

Let us say it and repeat it to ourselves: the pandemic has forced us to review our priorities, of course, but above all it weighs heavily on the mind. However, our producers have known psychol...

EnjeuxNotre-Dame-de-Stanbridge : une journée dans l’empire Benoît Fontaine

Notre-Dame-de-Stanbridge: a day in the Benoît Fontaine empire

We had the chance to meet Benoît Fontaine, President of Chicken Farmers of Canada (CFP), and renowned entrepreneur in the poultry sector, on one of his three farms in Notre-Dame-de-Stanbridge....