Absintherie des Cantons: Excellence from the field to the bottle
By turning left onto Moeller Street, in the heart of Granby's industrial district, you wouldn't suspect you'd stumble upon a little gem of Quebec's agri-food and artisanal scene. However, like ...
Quebec's best cheese of 2022 finally revealed
On Wednesday, November 2, the long-awaited awards ceremony for the Sélection Caseus competition took place. The winners are implemented and recognized by the Quebec Ministry of Agriculture, Fish...
La Belle Gousse: Quebec garlic in a new light
Having studied horticulture, Chantal Labelle never thought she would one day find herself managing her own garlic farm. And yet, here she is today, at the head of La Belle Gousse , accompanied fo...
Speak up! The rise of podcasts in the agricultural sector
What's that? Origins of the podcast Since the term was coined in 2004, podcasts have become a real phenomenon, with listenership and production constantly increasing as portable audio playe...
Rank workers: these valuable resources
Let's face it, and let's repeat it: the pandemic has forced us to rethink our priorities, certainly, but above all, it is taking a heavy toll on our mental health. Yet, our producers have been...
Notre-Dame-de-Stanbridge: a day in the Benoît Fontaine empire
We had the chance to meet Benoît Fontaine, President of Chicken Farmers of Canada (CFP), and renowned entrepreneur in the poultry sector, on one of his three farms in Notre-Dame-de-Stanbridge....