12 questions with Jean-Simon Petit, master butcher
From a very young butcher to becoming a winner of the Artisan of the Year Laurel , including participation in the first season of Chefs!, Jean-Simon Petit has certainly carved out its place in t...
The response to the societal problem of the sustainability of our lands
At first glance, with the popularity of summer markets, local food, and this wave of new agricultural entrepreneurs, one might think that everything is going well for the farming community. But ...
What are the differences between an artisanal bakery and an industrial bakery?
Let's face it... No feeling can compare to that of setting foot in a small neighborhood bakery in the morning and breathing in the sweet scents of fresh bread! But beyond that, what are the di...
Two new cheeses for Fromagerie Nouvelle-France: An ode to Quebec roots
In the picturesque little town of Racine in Estrie, there is a gem of the Quebec agri-food scene: Fromagerie Nouvelle-France. Last month, I had the chance to go there to witness the unveiling of t...
What is eaten in the forest? 5 foods to pick and discover
Nature is a real pantry, but do you know what is eaten in the forest? If you're ready to venture off the beaten path of your usual supermarket, follow us to discover 5 delicious forest finds. It...
The West Island Mission to feed the community with dignity
From its humble beginnings as a community initiative, the West Island Mission in Montreal has experienced exponential growth in its services and impact. Thanks to the unwavering commitment of de...
Reimagining today’s farm: Les Cocagnes
This is the second season of Cocagnes, and if you live in the Brome-Missisquoi region, you've certainly heard about it given the resounding success of this unifying project. Les Cocagnes is a ...
Quebec's best cheese of 2023 revealed at the Caseus awards
On September 6th, the famous Sélection Caseus awards ceremony took place, which each year recognizes the best cheeses in Quebec in various categories. This year, Fromagerie Nouvelle France ce...
The Festiv'Ail 2023: See you at the big garlic festival in Racine this Saturday!
On Saturday, September 2, 2023, the Festiv'Ail at the Marché Locavore , a large garlic festival now in its 10th year and which has established itself as the annual event at the Racine market, wh...
The different types of Quebec honey: how to distinguish them?
Have you ever found yourself in that situation, standing in front of the honey section at the grocery store and wondering, "What should I choose from all these different types of honey?!" Summe...
At Gîte des Oies, a new gourmet discovery in the Canton of Roxton
More and more agri-food producers are welcoming visitors to their farms to introduce them to their farming businesses and give them the opportunity to taste processed products while sharing the ...
Innovation and Sustainability at the Heart of Trouw Nutrition's Porcine Happening
Last month, Trouw Nutrition and the Shur-Gain team organized a major event called "Le Happening Porcin," a day of conferences specially designed for Quebec pig farmers. Bringing together over...
How to choose more sustainable meats for your barbecue this summer?
For many, the arrival of summer also means gathering with friends and family to enjoy the beautiful sunny days. And what better way to do this than by hosting barbecue parties! But let's not k...
Feeding the city: Corbeille de Pain solidarity markets
As summer temperatures settle in comfortably, residents of Montreal's West Island are looking forward to the imminent arrival of the Corbeille de Pain solidarity market season. This non-profit o...
Mead: a short practical guide to this little-known drink
Mead, this ancestral (and even ancient!) alcoholic beverage, has experienced a resurgence in popularity in recent years. Although little known to the general public, mead offers a unique tasting ...
The new face of the grocery store: The Knowlton Pantry is celebrating its 1st year!
In the heart of the village of Knowlton, La Pantry opened its doors a year ago, slowly revolutionizing the way villagers do their grocery shopping by offering a range of high-quality artisanal p...
Feeding the city: Discover the D-Trois-Pierres organization
D-Trois-Pierres is a non-profit organization working in the field of socio-professional integration and the social economy. They operate the lands of the Cap-Saint-Jacques ecological farm and th...
Emerging cultures of Quebec: 3 foods to discover
Quebec, with its northern climate and vast agricultural lands, offers fertile ground for the development of emerging crops. In recent years, we have seen the emergence of more and more differe...
5 Quebec products known throughout the world
Quebec local products are increasingly popular on the international scene, thanks to their authentic taste and superior quality. Here are five Quebec agri-food products that stand out worldwide....
10 reasons to encourage Quebec agriculture
It is undeniable that agriculture is a key sector of the Quebec economy, generating billions of dollars each year and providing jobs for thousands of people. Here are ten reasons why we shou...
Brewer’s spent grain, a scourge that has become an opportunity
Lovers of good beer are more than spoiled in Quebec. After all, not all Canadian provinces can boast of having practically increased tenfold the number of brewing companies in just under 20 year...
Express portrait of the popularization of coffee in Quebec
Did you know that coffee originated in Quebec as far back as New France? Crazy, right? But since the days when the elite of French settlers enjoyed a simple infusion of black or milky coffee, ...
The “Bean-to-Bar”, for the love of chocolate!
With the feast of love fast approaching, you might be starting to think about the delicious treats you'll share with your significant other on this special day. From dark chocolate to white ch...
Operation Last Chance, the chance to make a difference
3.1 million tonnes. This is the quantity of food waste produced annually in Quebec, according to a study conducted by Recyc-Québec published in June 2022. And the most striking thing about a...