CommunautéLa Mission Ouest de l’Île pour nourrir la communauté avec dignité

The West Island Mission to feed the community with dignity

From its humble beginnings as a community initiative, the West Island Mission in Montreal has experienced exponential growth in its services and impact. Thanks to the unwavering commitment of de...

CommunautéRéimaginer la ferme d’aujourd’hui : Les Cocagnes

Reimagining today’s farm: Les Cocagnes

This is the 2nd season of Cocagnes which is underway and if you live in the Brome-Missisquoi region, you have certainly heard about it given the great success of this unifying project. Les Coc...

Manger localLe meilleur fromage du Québec de 2023 révélé aux prix Caseus

Le meilleur fromage du Québec de 2023 révélé aux prix Caseus

Le 6 septembre dernier a eu lieu la fameuse cérémonie des prix Sélection Caseus, qui désigne chaque année les meilleurs fromages du Québec dans diverses catégories. Cette année, la Fromagerie No...

CommunautéLe Festiv’Ail 2023 : Rendez-vous à la grande fête de l’ail à Racine ce samedi!

The Festiv'Ail 2023: See you at the big garlic festival in Racine this Saturday!

Saturday September 2, 2023 will take place on Festiv'Ail at Marché Locavore , a major garlic festival which is in its 10th year and which has established itself as the annual event of the Racine...

Manger localLes différents types de miel québécois: comment les distinguer?

The different types of Quebec honey: how to distinguish them?

Have you ever found yourself in that situation, where you're standing in front of the honey section at the grocery store and wondering "but what to choose from all these different types of honey...

CommunautéAu Gîte des Oies, nouvelle découverte gourmande dans le Canton de Roxton

At Gîte des Oies, a new gourmet discovery in the Canton of Roxton

More and more food producers welcome visitors to the farm to show them their agricultural business, but also to give them the opportunity to taste the processed products while passing on to them...

Innovation et Durabilité au Cœur du Happening Porcin de Trouw Nutrition

Innovation et Durabilité au Cœur du Happening Porcin de Trouw Nutrition

Le mois dernier, l'entreprise Trouw Nutrition et l'équipe Shur-Gain a organisé un événement d'envergure baptisé "Le Happening Porcin", une journée de conférences spécialement conçue pour les éleve...

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Manger localComment choisir des viandes plus durables pour votre barbecue cet été?

How to choose more sustainable meats for your barbecue this summer?

For many, the arrival of summer also means gathering with friends and family to enjoy the beautiful sunny days. And what better way to do this than by organizing barbecue evenings! But we're n...

CommunautéNourrir la ville: Les marchés solidaires Corbeille de Pain

Feeding the city: Corbeille de Pain solidarity markets

As summer temperatures settle in comfortably, residents of the West Island of Montreal are looking forward to the imminent approach of the Corbeille de Pain solidarity market season. This non-pr...

Manger localL’hydromel: petit guide pratique sur cette boisson méconnue

Mead: a short practical guide to this little-known drink

Mead, this ancestral (and even ancient!) alcoholic beverage, has experienced a resurgence in popularity in recent years. Although little known to the general public, mead offers a unique tasting ...

CommunautéLe nouveau visage de l’épicerie : La Pantry de Knowlton fête sa 1ère année!

The new face of the grocery store: The Knowlton Pantry is celebrating its 1st year!

In the heart of the village of Knowlton, La Pantry opened its doors a year ago, slowly revolutionizing the way villagers do their grocery shopping by offering a range of high quality artisanal p...

CommunautéNourrir la ville: Découvrez l’organisme D-Trois-Pierres

Feeding the city: Discover the D-Trois-Pierres organization

D-Trois-Pierres is a non-profit organization which works in the field of socio-professional integration and the social economy. They operate the land of the Cap-Saint-Jacques ecological farm and...

Manger localCultures émergentes du Québec: 3 aliments à découvrir

Emerging cultures of Quebec: 3 foods to discover

Quebec, with its northern climate and vast agricultural lands, offers fertile ground for the development of emerging crops. In recent years, we have seen more and more different and interestin...

Manger local5 produits québécois connus dans le monde entier

5 Quebec products known throughout the world

Quebec local products are increasingly popular on the international scene, thanks to their authentic taste and superior quality. Here are five Quebec agri-food products that stand out around the...

10 raisons d’encourager l’agriculture québécoise

10 reasons to encourage Quebec agriculture

It is undeniable that agriculture is a key sector of the Quebec economy, generating billions of dollars each year and providing jobs for thousands of people. Here are ten reasons why we shou...

EnjeuxLa drêche de brasserie, un fléau devenu opportunité

Brewer’s spent grain, a scourge that has become an opportunity

Lovers of good beers are more than pampered in Quebec. After all, not all Canadian provinces can boast of having increased the number of brewing companies almost tenfold in just under 20 years (...

Portrait express de la popularisation du café au Québec

Express portrait of the popularization of coffee in Quebec

Did you know that the arrival of coffee in Quebec dates back as far as New France? Still crazy, right? But since the time when the French settler elite enjoyed a simple infusion of black or mi...

Le «Bean-to-Bar», pour l’amour du chocolat!

The “Bean-to-Bar”, for the love of chocolate!

With the holiday of love fast approaching, it's quite possible that you'll start thinking about the delicious treats you'll share with your better half on this special day. From dark chocolate...

CommunautéOpération Dernière Chance, la chance de faire une différence

Operation Last Chance, the chance to make a difference

3.1 million tonnes. This is the quantity of food waste produced annually in Quebec, according to a study conducted by Recyc-Québec published in June 2022. And the most striking thing about a...

Manger localL’absintherie des Cantons : L’excellence du champ à la bouteille

Absintherie des Cantons: Excellence from the field to the bottle

Turning left on Moeller Street, in the heart of the industrial district of Granby, you would not suspect that you would come across a little gem of Quebec's agri-food and artisanal scene. Howe...

Manger localLe meilleur fromage du Québec de 2022 enfin dévoilé

Le meilleur fromage du Québec de 2022 enfin dévoilé

Le mercredi 2 novembre avait lieu la tant attendue remise de prix du concours Sélection Caseus, dont la mise en œuvre et la reconnaissance des gagnants est assurée par le Ministère de l’agricultur...

Manger localLa Belle Gousse: l’ail du Québec sous un nouveau jour

La Belle Gousse: Quebec garlic in a new light

Having completed her studies in horticulture, Chantal Labelle never thought she would one day find herself managing her own garlic production farm. And yet, here she is today, at the head of La ...

CulturelSpeak up! La montée en puissance des podcasts dans le domaine agricole

Speak up! The rise of podcasts in the agricultural sector

Of kess? Origins of the podcast Podcasts have become, since the invention of the term in 2004, a real phenomenon whose listening and production have continued to grow as audio players beco...

EnjeuxTravailleurs de rang: ces ressources précieuses

Rank workers: these valuable resources

Let us say it and repeat it to ourselves: the pandemic has forced us to review our priorities, of course, but above all it weighs heavily on the mind. However, our producers have known psychol...