May-pod, hackberry, paw paw… What do these somewhat strange terms have in common? They're all edible northern plants and fruits!
Knowledge related to wild and northern foods is disappearing in Quebec. But there are people, like our guest this episode, who are passionate about it and are campaigning to make it an integral part of our culinary culture again.
Discover the richness of Nordic foods and learn more about the concept of forest farms in this interview with Yvan Perreault, mycologist, trainer, co-founder of Au Jardin des noix and a true living encyclopedia of wild harvesting.
Thanks to our official partner for season 4, Tessier - Greenhouse Manufacturer
