Ah… the leaves are changing color and pumpkin spice lattes are back! It's the perfect time for a fall road trip. If you're looking for the perfect destination to enjoy the scenery and get out and about during the Thanksgiving long weekend, Charlevoix is definitely the place to be.
So here's a short list of must-sees you shouldn't forget during your trip there. Enjoy your trip!
Kimchi Celebration
Kimchi Celebration season returns this year to Jardin des Chefs , the Gorria chili pepper farm of Mick and JW, the hosts of our podcast Les Idées Radicules . The view of the river is breathtaking there!
In collaboration with Julien Clot , founder of SymbiOse Alimenterre, it's time to take action for the environment and food sovereignty. That's why they're launching participatory production, where you can make golden kimchi and local sauerkraut. A golden opportunity to learn about lactofermentation while building relationships and discovering allies for health!
By participating, you'll be able to harvest fresh cabbage and receive kimchi or sauerkraut for every hour you work! To register, simply fill out the online form and the event will be held potluck style, so bringing your own lunch is recommended.
When: October 4-13, 2024 - 9:00 a.m. to 5:00 p.m.
Where: The Chefs' Garden, 53 row of the Éboulements Centre, Les Éboulements, G0A 2M0
For more information, go right here .
Baie-Saint-Paul Public Market
In Charlevoix, the art of living is celebrated through the richness of local flavors . The Baie-Saint-Paul public market is full of fresh and colorful products, offering a unique experience every Sunday, and the one on October 13th is the last of the year!
The market is home to many passionate farmers and artisans. Browsing from stall to stall, admiring mushrooms, herbs, and cheeses is the perfect fall activity. Planning a hike? Find some fruit to enjoy along the way! More of a foodie? Try some local specialties!
The best place to shop for fresh produce while discovering the expertise of the region's artisans.
When: Sunday, October 13, 2024 - 10:00 a.m. to 3:00 p.m.
Where: 63 Rue Ambroise Fafard, Baie-Saint-Paul, QC G3Z 2H5
For more information, go right here .
Migneron family of Charlevoix
Visit the Migneron family at the Maurice Dufour Refining House! Since 1994, this micro-cheese factory has been a small Quebec treasure, where a love of Charlevoix and a passion for agronomy meet. Today, the second generation continues to keep this beautiful tradition alive by blending creativity and local expertise.
When you're there, you absolutely must explore their shop and take advantage of the free tastings every day! And of course, taste their Charlevoyou wines and spirits during a discovery platter! You can savor your finds in their picnic stop, an enchanting setting, or embark on the Florents trail. It's a must-see for all foodies and nature lovers!
When: Every day - 9:00am to 5:00pm
Where: 1339 Monseigneur-De Laval Blvd., Baie-Saint-Paul, Quebec G3Z 2X6
For more information, go right here .
Organic Meats of Charlevoix
For the Girard family , the notion of family goes beyond blood ties: between the grandmother and her legendary fudge and the father who made his son drink from the stream, every moment counts. Today, Damien, an entrepreneur and father, works with his wife Natasha, while seeing his children, Elsa, Félix and Alexandra, invest in the business.
The farm, with its state-of-the-art facilities, prides itself on its unique model, from grain cultivation to animal breeding, guaranteeing authentic, top-quality products.
With their mobile app , you can explore their energy-efficient facilities, whether on-site or from home, and learn about their efforts towards sustainable agriculture.
Don't forget to stop by the sales counter to taste their delicacies!
When: Monday to Thursday from 8:00 a.m. to 5:00 p.m. and Friday from 8:00 a.m. to 4:00 p.m.
Where: 125 rue St Édouard, Saint-Urbain, QC G0A 4K0
For more information, go right here .
Pedneault Cider House and Orchards
Pedneault Cidery and Orchards invites you to a wonderful day of picking! Until Thanksgiving, you can come pick your own fruit, with over 20 varieties of apples and pears available.
In addition to this experience, the Pedneault family, passionate about their craft, offers more than 25 alcoholic creations, as well as musts, jellies, jams, butters, and syrups. You can taste their ciders, ice and pear mistelles, as well as aperitif ciders with pear, plum, and blueberry flavors, not to mention their delicious fruit cream. It's a perfect opportunity to discover the shops, artisans, and restaurants of L' Isle-aux-Coudres while enjoying authentic products!
When: Every day - 9:00am to 5:00pm
Where: 3384 Chemin des Coudriers, Isle-aux-Coudres, G0A 3J0
For more information, go right here .
Cheese Economuseum
Laiterie Charlevoix is a family-run business that invites you to discover quality cheeses, accessible to all. Founded in 1948 by Elmina Fortin and Stanislas Labbé, it is still managed by the Labbé family, with the fourth generation present!
Come visit this famous artisanal cheese dairy and immerse yourself in the fascinating world of cheese. It's a wonderful opportunity to learn more about the cheesemaking profession, as well as the region's heritage and culture. On site, you'll find interpretive panels and can explore the "La Goutte de lait" exhibition. A wonderful experience that will immerse you in local history and a passion for cheese!
When: Every day - 8:00am to 5:00pm
Where: 1167, boulevard Mgr-de-Laval, (Route 138), Baie-Saint-Paul, QC G3Z 2W7
For more information, go right here .
Buy doubly local with Charlevoix currency!
You can support the local economy and local supply chains by purchasing Chouennes, the local currency of Charlevoix. Plus, by converting your money, you make a profit! Chouennes are available in paper form at Foam Coffee , at The Shake Or online . Use them for your transactions at exhibitors!
Share your fall road trip with us!
Don't forget to listen to our podcast, Les Idées Radicules en route pour Charlevoix! We especially recommend the episode with Elsa Girard from Les Viandes Biologiques de Charlevoix and the one with Madeleine Dufour from the Migneron Family.
We love seeing your photos and foodie experiences, so don't forget to tag our Instagram and Facebook accounts in your stories and social media posts. It allows us to travel with you for a moment!
