Quebecers are increasingly "localizing" their plates and pantries, but most still have difficulty parting with cooking oils from abroad.
However, one Quebec oil is increasingly standing out on the international culinary scene. We're talking about camelina oil , a tasty oil with excellent nutritional properties.
To discuss this, we welcome Chantal Van Winden, CEO of Signé Caméline and a true pioneer in the development of this delicious local product.
Thanks to our official partner for season 4, Tessier - Greenhouse Manufacturer
And thanks to our sponsors:Farm Credit Canada
Ministry of Agriculture, Fisheries and Food - MAPAQ
