Have you noticed that a few of your favorite local microdistilleries have recently closed their doors?
Unlike breweries or vineyards, Quebec distilleries are subject to a huge number of constraints and regulations that make their survival very difficult.
What are these regulations? Why are they in place, and how do they affect the distilling industry in Quebec? We talk with Madeleine Dufour, co-owner of the Charlevoyou distillery and Famille Migneron, and vice-president of the Union québécoise des microdistilleries.
Thank you to our sponsor, Industries Harnois Inc.
