Quebec products are increasingly popular with consumers, and that's fantastic.

Favoring foods and products processed by our own producers is a necessary first step towards greater food autonomy.

However, the next step must be taken in the right direction if we want this food autonomy to be truly sustainable and the efforts we make on a daily basis not to be in vain.

The products that you will find on our gourmet boutique therefore have one thing in common. They all come from farms whose practices and methods reach a high standard of respect for the environment, standards for animal welfare and harmony with our ecosystems which make the Quebec territory so unique.

We work with artisan producers and processors who have a passion for the Quebec region and terroir, and who have the desire to share their know-how through products that reflect the quality of their work. Actors of change who return to traditions.

We also choose our partners based on the social and environmental impact of their practices. All this with the aim of collectively rethinking the positive and regenerative impacts that our agriculture and our food can have, which after all are fundamental pillars of our society.