Jérémie Postel

Jérémie Postel

Jérémie Postel, a nature and herbalist enthusiast, founded Produits Jérémie Postel to share the wonder of the flavors offered by the wilderness. His company has a greater mission: to educate Canadians about the value of forests, their nourishing capacity, and the importance of their protection.

According to him, too many people forget that forests are veritable pantries, home to flora and fauna essential to survival. His work is a dream that allows him to contribute to the preservation of this environment he deeply loves, while creating a stronger connection with nature.

His speciality ?

Fir honey, an all-natural honey macerated with young fir shoots. Thanks to the principle of osmosis, honey extracts all the benefits of the balsam fir (its essence, its gum, its vitamins, its minerals).

Qu’est-ce qui se mange en forêt? 5 aliments à cueillir et à découvrir

What is eaten in the forest? 5 foods to pick and discover

Nature is a real pantry, but do you know what is eaten in the forest? If you're ready to venture off the beaten path of your usual supermarket, follow us to discover 5 delicious forest finds. It...