Jérémie Postel

Jérémie Postel

His speciality ?

Fir honey, an all-natural honey macerated with young fir shoots. Thanks to the principle of osmosis, honey extracts all the benefits of the balsam fir (its essence, its gum, its vitamins, its minerals).

Qu’est-ce qui se mange en forêt? 5 aliments à cueillir et à découvrir

What is eaten in the forest? 5 foods to pick and discover

Nature is a real pantry, but do you know what is eaten in the forest? If you're ready to venture off the beaten path of your usual supermarket, follow us to discover 5 delicious forest finds. It...