Access to agricultural land – Stéphanie Wang and Élyse Cardinal
To end season 2 of the podcast in style, Mickael and Jean-William wanted to talk about a subject that particularly affects them as young farmers: access to land. As agricultural land becomes r...
Challenges for the next generation of farmers – Ginette Archambault and Pier-Luc Hervieux
If we consider the growing number of registrations in agricultural programs and schools, the next generation of Quebec is clearly passionate about this field! However, this enthusiasm can quic...
Solidarity agriculture – Marie-Salima El Kasmi and Kristen Perry
Basically, agriculture helps feed citizens. But agriculture is also a unifying practice, which has the potential to provide necessary support to communities while creating a great spirit of soli...
Restaurateurs and farmers – David Ollu and Alexandre Ouellette
In recent years, restaurants, whether small or large, have sought to include more and more foods from Quebec in their menus. To support producers, but also to exploit the unique flavors of our ter...
Agrotourism in Quebec – Alyssa Martel and Marie Daudelin
The summer season is upon us! And who says summer, says… AGRITOURISM! Agritourism is a fun activity for the whole family. But above all, it's the perfect opportunity to visit farms, meet your ...
Climate change and agriculture – Anne Blondlot and Antonious Petro
Farmers are seeing it: climate change is already affecting Quebec fields. Less rain, more insects, longer growing seasons… This reality is coming to fruition and we must begin to adapt to it.
Towards a sustainable food system – Catherine Lefebvre and Émilie Viau-Drouin
Many experts agree that our current food system is failing. While the food waste is a major issue of our era, many people live with food insecurity on a daily basis. Climate change and the use...
Organic maple syrup farming – Stanislas Pettigrew
Maple syrup is a true national treasure that has united Quebecers for generations! But maple syrup production has changed a lot in recent years, in particular by taking a technological shift a...
Agricultural training – Dany Bouchard and Pierre-Antoine Gilbert
In 2022, we can say that agriculture in all its forms is on very good momentum. Vegetable gardens are growing like mushrooms, study programs are becoming more limited and the sharing of knowledge ...
Winter crops – Catherine Sylvestre and François Biron
Eating seasonally in winter in Quebec while ensuring a variety of vegetables and fruits, is it really possible? For our two guests today, the cold is an obstacle like any other to face in their ma...
Women in agriculture #4 – Laurence Fauteux
Has urban agriculture changed the way you view your city and community? For Laurence Fauteux, general director of Grand Potager and our guest today, urban agriculture is a perfect way to recon...
Women in agriculture #3 – France De Montigny and Valérie Fortier
Did you know that it is thanks to the Federation of Women Farmers of Quebec if self-employed women across the province can today access the Quebec Parental Insurance Plan (QPIP)? It is exactly...
Women in agriculture #2 – Maude-Hélène Desroches and Chloé Roy
How can we bring the beauty of wild nature back to the heart of agricultural practices? This question is a great source of inspiration for our two guests today.
Women in agriculture #1 – Geneviève Bessette
In this first special segment on Women in Agriculture, we welcome Geneviève Bessette, sales director of La Shop Agricole in Saint-Jean-sur-Richelieu. Discover the story of this naturally curious...
“Radiculate” your wardrobe
