In recent years, restaurants, whether small or large, have sought to include more and more foods from Quebec in their menus. To support producers, but also to exploit the unique flavors of our territory!
We therefore decided to invite a very special duo to the podcast: David Ollu, chef and owner of the Hélicoptère restaurant in Montreal, as well as Alexandre Ouellette, market gardener and co-owner of La Pelletée farm.
These two lovers of the land talk to us about the impacts and benefits of their collaboration and explain to us why it is important that restaurateurs and farmers encourage each other.
Thanks to Benny & Co. for sponsoring this episode.
Also available on Spotify:
