Pork loin roll with herbs and bacon from Chef Christian
INGREDIENTS Boneless and defatted pork loin of 1kg ± 250 g/person, if heavy eaters 300 g/person 500 g sliced bacon enough to cover the surface of the loin A blend of fresh s...
Pork loin roll with herbs and bacon from Chef Christian
INGREDIENTS Boneless and defatted pork loin of 1kg ± 250 g/person, if heavy eaters 300 g/person 500 g sliced bacon enough to cover the surface of the loin A blend of fresh s...