Trio of marinated pork fillets – Special Le Porc Show

Trio de filets de porc marinés – Spécial Le Porc Show

In honor of the 10th anniversary of the Porc Show, Chef Christian is preparing an all-pig recipe (the way we like it!), obviously featuring tasty Quebec pork!

Book your tickets for Le Porc Show in clicking here .

Thank you to our partners:
The Pig Show
Trouw Nutrition Canada
Local Artisans
Asta Foods
Quebec pork

Trio of pork tenderloins from Chef Christian

PREP TIME: 15 minutes
COOKING TIME: 20 minutes


    Marinade #1: Pork fillet with Chef Christian sauce

    • 1 trimmed pork tenderloin
    • 2 vs. tbsp olive oil 2 tbsp. tablespoon of ketchup
    • 1 vs. tablespoon of soy sauce
    • 1 vs. tbsp maple syrup 1 clove chopped garlic
    • 1 vs. tsp Rub du Matou Mathieu Montplaisir maple grove
    • 1 vs. teaspoon Worcestershire sauce
    • A few drops of tabasco sauce
    • Salt and pepper

    Marinade #2: Pork tenderloin with herbs and maple whiskey

    • 1 trimmed pork tenderloin
    • 1 vs. tablespoon of olive oil with bacon
    • 2 vs. tablespoons of Dion pork spices
    • Maple Whiskey
    • Salt and pepper

    Marinade #3: Asian pork tenderloin

    • 1 trimmed pork tenderloin
    • 1 vs. tablespoon of toasted sesame oil to grill the meat
    • 2 vs. tablespoon of soy sauce
    • 2 vs. Sherry soup
    • 1 chopped garlic clove
    • 1 vs. tablespoon chopped fresh ginger ¼ cup orange juice
    • ½ vs. teaspoon powdered mustard
    • Salt and pepper



    1. In a large Ziploc bag, place the pork tenderloin and add the ingredients for the first marinade. Repeat this step for the other two marinade recipes.
      Trio of marinated pork tenderloins from Chef Christian
    2. Mix everything well and refrigerate for at least 4 hours, but ideally 8 hours or more.

    For BBQ cooking:

    1. Place on the hot grill and turn frequently for ideal cooking at 135°F (internal temperature).
    2. Brush each fillet with the remaining marinade during cooking.
    3. When the temperature is reached, put on aluminum foil
    4. Slice and serve.
    5. The meat should be pink in the middle.
    Perfectly cooked pork tenderloin

      For cooking in the oven:

      1. Preheat the oven to 175ºC (350ºF).
      2. Sear the fillets on all sides in a hot pan with a mixture of olive oil and butter.
      3. Place in the oven on a baking sheet or directly with the pan (if suitable) and brush with the marinade during cooking, turning your fillet.
      4. When the internal temperature of the meat reaches 135°F, remove from the oven.
      5. Cover with aluminum foil for 10 minutes.
      6. Slice and serve the meat. It should be pink at the core.
      7. Serve with vegetable rice and a bean salad with corn kernels and Quebec pork bacon.

      Read more

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