Communauté

The West Island Mission to feed the community with dignity

La Mission Ouest de l’Île pour nourrir la communauté avec dignité

From its humble beginnings as a community initiative, the West Island Mission in Montreal has experienced exponential growth in its services and impact. Thanks to the unwavering commitment of dedicated volunteers, generous donors, and local partners, the organization has been able to expand its reach and reach a growing number of people in need.

Each week, the organization welcomes families and individuals to its welcoming center, where they can stock up on fresh produce, non-perishable goods, and basic necessities. The organization stands out from many other similar initiatives because of its grocery-style operation, where everyone can choose their favorite foods from the available selections.

Another distinctive feature of the West Island Mission is the quality of its produce, an aspect that is important to it. Indeed, it offers, among other things, fresh vegetables from April to October, sourced from community gardens in the region and asks donors to provide products that are not yet expired. This allows the most vulnerable to also have access to fresh, good-quality food while preserving a certain dignity.

In addition, the organization regularly organizes food collection campaigns and collaborates with local supermarkets to collect unsold items in order to limit food waste.

Currently, their inventory is lower than ever, which worries Executive Director Suzanne Scarrow about the coming months. This phenomenon is clearly influenced by widespread inflation, and the director tells us that it's increasingly felt in the quantity and quality of donated products.

With food scarcity becoming increasingly acute, the organization is doubling down on selecting the families and individuals it helps and providing its clients with additional resources to help them get back on their feet as quickly as possible. This is, among other things, the role of their specialized worker, Sandra Watson. Sandra works directly with West Island Mission clients to direct them to other available resources that meet their needs and help them improve their situation.

Thanks to her tireless work, the West Island Mission has become much more than just a charity: it has become a pillar of solidarity in the heart of Pointe-Claire and for all West Island residents. Its positive impact extends far beyond the distribution of food and essential goods; it brings a glimmer of hope and support to those facing difficult times, encouraging them to overcome the obstacles that stand in their way.

Read more

Réimaginer la ferme d’aujourd’hui : Les Cocagnes
Qu’est-ce qui se mange en forêt? 5 aliments à cueillir et à découvrir