Saison 3

The omitted history of fishing in Quebec with Sandra Gauthier

L’histoire omise de la pêche au Québec avec Sandra Gauthier

While our St. Lawrence is full of an incredible diversity of marine products, the majority of seafood consumed by Quebecers is imported.

Why is this the case? How can we reconnect with the foods of our “merroir”?

We talk about it with Sandra Gauthier, director of the museum Explore and founder of Fourchette Bleue , to demystify this question.

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