Bauge vineyard

The Vignoble de la Bauge is the result of an intergenerational passion of the Naud family, combining tradition and innovation.

Robert Naud first transformed the family farm into a wild boar farm, giving birth to "La Bauge de Brigham." Later, his parents, Alcide and Ghislaine, focused their efforts on viticulture, establishing a vineyard with the help of professionals. Their son, Simon, a visionary winemaker, joined the team and contributed to the evolution of the sector through initiatives such as the "Club de recherche et développement en Vitiviniculture du Québec" and the introduction of the Frontenac grape variety.

The vineyard is now turning to organic production with a range of wines that respect nature, in collaboration with Steve Beauséjour, a natural wine expert. Together, they create "Beaux Jus," authentic and dynamic wines. The vineyard also integrates biodiversity and regenerative agriculture, offering unique products where tradition and innovation harmoniously blend.