Baloney

Description Baloney

With Baloney, master charcutier Jean-Simon Petit invites us to discover the world of artisanal charcuterie and guides us, with great simplicity, in the homemade creation of fresh sausages, dried sausages, smoked meats and terrines. The book also offers recipes for preserves (salted herbs, candied strawberries, tomato sauce), fermentations (kombucha, sauerkraut, sriracha sauce) and bakery (walnut bread, focaccia, rolled brioches).

Baloney is a return to the origins, a tribute to local products, with more than 70 recipes, some of which were created in collaboration with emblematic figures of gastronomy!