Quebec local products are increasingly popular on the international scene, thanks to their authentic taste and superior quality.
Here are five Quebec agri-food products that stand out worldwide.
1. Maple syrup
Maple syrup is one of the most famous products of the Quebec region.
This product is made from maple sap boiled until it becomes a thick syrup.
It is used as a natural sweetener and is often associated with pancakes, waffles and desserts.
Quebec maple syrup is particularly renowned for its rich and complex taste.
There are several variations so everyone can find something to suit them!
Did you know? In addition to being full of antioxidants, maple syrup has a lower glycemic index than regular white sugar.
So it's a much healthier option to consider adding a sweet touch to your various recipes.
2. Cheese
Cheese is another Quebec agri-food product that is highly valued around the world.
There is obviously the very famous “squish squish” cheese, also called cheese curds, which is notably used to make poutine, a Quebec specialty.
But that's not all! Quebec produces a wide variety of cheeses, ranging from classic cheddar to finer, more elaborate cheeses.
Quebec cheeses are appreciated for their distinctive taste and artisanal quality.
If you are curious to discover new succulent cheeses, check out the list of Best cheeses from Quebec for 2023 !
3. Blueberries
Of course, Quebec blueberries are an emblematic fruit of the province, recognized for their unique flavor and culinary versatility.
Blueberries are a great source of antioxidants, vitamins, and minerals, making them not only delicious but also beneficial for your health.
Blueberries are often used in a variety of recipes, from jam and pies to smoothies and fruit salads.
Quebec blueberries are also a key ingredient in the famous blueberry pie, which is a staple of Quebec cuisine.
Beyond their culinary quality, Quebec blueberries are also a major economic driver for the province. The blueberry industry generates thousands of direct and indirect jobs in the agriculture, food processing, and distribution sectors.
In short, Quebec blueberries are a superior quality product that combines unique flavor, health benefits, environmental sustainability and positive economic impact.
Whether on Quebec tables or around the world, Quebec blueberries are widely recognized for their exceptional quality and their contribution to Quebec culinary culture.
4. Quebec pork
Quebec pork is a real source of pride for Quebec, and rightly so!
Indeed, this pork is particularly appreciated for its superior quality, its delicious taste and its unrivaled tenderness.
Quebec pork is raised in ideal conditions which give it exceptional taste qualities.
In addition, Quebec pork farmers are recognized for their know-how and expertise in breeding, which allows them to produce high-quality pork.
But Quebec pork doesn't just delight local consumers. This pork is exported to many countries around the world, where it is highly valued for its superior quality.
The United States, Japan, Europe and China are among the main markets for Quebec pork.
Beyond its taste, Quebec pork is also recognized for its positive impact on the local economy. The Quebec pork industry is a major economic driver for the province, generating thousands of direct and indirect jobs in the livestock, processing, distribution, and export sectors.
Finally, Quebec pork is produced in compliance with strict standards for animal welfare, food safety, and the environment. Quebec farmers are committed to sustainable development, aiming to produce high-quality pork while preserving natural resources and minimizing the environmental impact of the pork industry.
In short, Quebec pork is a true benchmark in terms of quality and sustainability. Whether on Quebec tables or around the world, this meat is appreciated for its exceptional flavor, its unique expertise, and its positive impact on the economy and the environment.
5. The duck
Of course, Quebec Duck is another premium product that is widely recognized throughout the world.
Duck raised in Quebec is the result of unique expertise and a rich culinary tradition that dates back several centuries.
Quebec ducks are raised on a natural diet and great attention is paid to their well-being, which contributes to their superior quality.
In addition, Quebec's cool climate is ideal for raising ducks, as it promotes flesh development and gives the meat an exceptional flavor.
Quebec duck farmers are passionate about respecting the environment and biodiversity. They use sustainable and ethical farming practices that preserve natural resources and minimize the industry's environmental impact.
Quebec duck is also renowned for its culinary diversity. It can be used in a variety of recipes, from appetizers to main courses, including confits and foie gras.
Duck meat is often considered a tastier and healthier alternative to red meat, as it is rich in protein and iron.
Beyond its culinary quality, Quebec duck is also a major economic driver for the province. The duck industry generates thousands of direct and indirect jobs in the farming, processing, distribution, and export sectors.
In short, Quebec Duck is a superior-quality product that combines culinary tradition, responsible farming, and sustainable development. Whether on Quebec tables or around the world, Quebec Duck is widely recognized for its exceptional flavor, culinary versatility, and positive economic and environmental impact.
In conclusion, Quebec agri-food products have earned a worldwide reputation for their unique taste and superior quality. Maple syrup, cheese, blueberries, craft beer, and duck are among Quebec's most well-known products. If you're looking for authentic and delicious food, Quebec is definitely a place to discover.
