For many, the arrival of summer also means gathering with friends and family to enjoy the beautiful sunny days. And what better way to do this than by hosting barbecue parties!
But let's not kid ourselves: barbecue season also means more meat consumption. After all, grilled meat is so much tastier!
However, given the current climate, it's important to consider our consumption habits. Opting for meats that have a lower environmental impact and are raised sustainably is certainly an option worth considering.
So here are 3 tips to help you choose more sustainable meats for your barbecue this summer!
1. Favor meats from pasture-raised farms
For a more sustainable diet, meat from pasture-raised livestock should be preferred.
Why? Producers who practice pasture-based livestock farming generally use more ecological methods in synchronicity with the environment.
For example, Meagan Patch, owner of the Patch Farm practices regenerative agriculture in its cattle ranching. This means it uses what the land naturally provides and gives back. Its cows graze on the grass that grows naturally on its land, and it regularly moves its herd to allow the grass to regenerate. Furthermore, no chemicals are used on its farm. Fertilization is provided by the animals' excrement. Nothing more natural than that!
So, by purchasing pasture-raised meats, you know that you are getting a more environmentally friendly product compared to conventionally farmed meat.
2. Eat less meat, but choose it better
One concern that may come with purchasing grass-fed meats is price.
While meat from small-scale farms is often more expensive than what you'll find in large grocery stores, it's possible to find a balance by choosing to reduce your meat consumption.
Eating less meat and choosing better quality meat is beneficial from an environmental perspective, but it's also better for your health. The animals are raised sustainably, and their meat is richer in nutrients. Plus, it tastes much better!
To compensate, don't hesitate to diversify what you put on your "grill"! For example, you can try the best grilling cheese in Quebec , or take the opportunity to make beautiful local vegetable papillotes!
3. Buy your meat at the source
One final tip for limiting the environmental impact of the meat you buy is to buy it directly from the producer. This means the meat travels less distance to get to you, since it doesn't have to go through various intermediaries.
If you live in a rural area, it may be worth looking for local producers who sell directly to individuals.
Otherwise, for the city dwellers among you who want a solution close to home, visit your Local butcher shop! Don't hesitate to ask them where their meat comes from; they'll be happy to tell you about the breeders they work with.
Now that you have these tips and tricks for eating meat more responsibly, it's time to fire up your barbecues and enjoy what our beautiful land has to offer!
