Cider is much more than just a beverage for Quebecers. It embodies a centuries-old tradition that has survived through the ages, adapting to changes and challenges to become an integral part of the province's craft beverage scene today. Let's explore the fascinating evolution of cider in Quebec, from its colonial beginnings to its current status as an internationally renowned product.
The short history of cider in Quebec
The history of cider in Quebec dates back to the colonial era. The first French settlers who settled in the region in the 17th century introduced apple growing and cider production. Apple orchards were widespread, and cider was a popular beverage at the time.
However, when France ceded Canada to England in 1763, cider cultivation declined. Competing alcoholic beverages, such as whiskey and beer, gained popularity. Later, prohibition which hit Canada in the 1920s wreaked havoc.
The revival of the cider industry in Quebec began in the 1980s, with the emergence of small artisanal cider houses. These apple enthusiasts began producing quality cider, often using local apple varieties. It was also at this time that the famous ice cider, invented by the cider maker and winemaker Christian Barthomeuf, was born.
Growth and International Recognition
In recent decades, the cider industry in Quebec has experienced explosive growth. Artisanal cider houses have flourished, and consumers have turned to this beverage for its variety of flavors and styles. Quebec ciders have also begun winning awards in prestigious competitions, attracting international attention.
Today, this industry offers a wide variety of products. You can taste still cider, sparkling cider, rosé cider, or even fire cider, a type of cider Sweet. Cider houses emphasize the use of local apple varieties, thus contributing to the promotion of Quebec's terroir.
A festive product
Quebec also celebrates its cider-making tradition through various cider-related events and festivals. These opportunities allow cider producers to showcase their products and raise public awareness of this beverage, which is deeply rooted in Quebec culture. Examples include Cider Week, which takes place every May, and the Soif de Cidre Montréal event.
In conclusion, the evolution of cider in Quebec is a fine example of how an ancient tradition can be revived and thrive through innovation and a passion for quality local products. Quebec cider makers have revived this iconic beverage, and Quebec cider has become a source of national pride and a vital part of the province's craft beverage scene. The next time you enjoy a glass of Quebec cider, remember its rich history and impressive evolution.
Curious to learn more about the history and multiple production methods of cider? Reserve your spot on our Signature Tour, La Tournée des Alcools, in collaboration with Tourisme Granby Région and the Réseau des Haltes Gourmandes de la Haute-Yamaska!
