
Bourgots with Lobster Bisque
Description Bourgots with lobster bisque
Combining bourgot with lobster bisque is a marriage of the best of Quebec's culinary heritage.
The roundness of the bisque enhances the saline notes of the bourgot, creating a fish velouté that is savored down to the last drop. This remarkable and unique product is perfect for any table and any occasion.
Product of our beautiful St. Lawrence River!
Ingredients
How to enjoy


Chasse-Marée
Helping Quebecers to rediscover the little-known products of our beautiful St. Lawrence River is the mission that the duo Emmanuel Sandt-Duguay and Guillaume Werstink gave themselves by founding Chasse-Marée in 2016.
Learn more