Bourgots with Boreal Sauce
Description Bourgots in Boreal Brine
This recipe is an improved version of the classic brined whelk found in most Quebec fish markets. It's a fusion of our culture and nature.
The brine is infused with a marvel of our forests, sweet gale, which brings a fir-like, slightly peppery scent, reminiscent of nutmeg.
Very pleasant to the bite and fresh in the mouth, this whelk recipe is an ode to the Nordic nature of Quebec.
Product of our beautiful St. Lawrence River!
Ingredients
How to enjoy
Bourgots with Boreal Sauce
Sale price$16.00
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Chasse-Marée
Helping Quebecers to rediscover the little-known products of our beautiful St. Lawrence River is the mission that the duo Emmanuel Sandt-Duguay and Guillaume Werstink gave themselves by founding Chasse-Marée in 2016.
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