The key to espresso
Description The Key to Espresso
La Clé de l'Espresso is a blend of coffee roasted locally by Bean & Bonheur in Saint-Jean-sur-Richelieu.
Ideal for both espresso and filter coffee, this slightly bitter blend will seduce you with its aromas of smoked nuts, chocolate and honey.
Ingredients
How to savour
Bean et Bonheur
Bean et Bonheur is more than a coffee roaster. This local company wishes to offer coffee lovers a high-quality product, while respecting three essential values regarding their supply: integrity , traceability and respect for the environment .
Learn moreMeet them on this signature tour
The little gourmet pleasures of Saint-Jean-sur-Richelieu
Description
From cherry tree to cup, from bean to bar and from earth to glass, this Signature Tour will introduce you to the little gourmet pleasures in the heart of Saint-Jean-sur-Richelieu.
Your morning will begin amidst the aromas of coffee at the Bean et Bonheur roastery. Co-owner Steve will introduce you to the world of coffee through responsible purchasing, coffee culture, roasting, the language of this beverage, and finally, a comforting tasting.
You'll then head a few steps further to the artisanal chocolate shop Treize Chocolats. Pascal, master chocolatier, will introduce you to his craft by taking you behind the scenes of his workshop. He'll demonstrate his bean-to-bark process and offer you a tasting of his delicious chocolate.
The day will end at the Terre à Boire brewery farm, where the Oligny family, both farmers and brewers, will immerse you in their expertise and passion for the land and good beer! You'll discover their process, which goes from their land and hop garden to the glass. Finally, you'll round off your tour by tasting their delicious organic beers.
Your ticket includes