La clée de l'espresso
Coffee description La Clé de l’espresso
La Clé de l'espresso is a blend of coffee roasted locally by Bean & Bonheur in Saint-Jean-sur-Richelieu.
Perfectly suited for both espresso and filter, this slightly bitter coffee will charm you with its notes of smoked nuts, chocolate and honey.
A little info on grains
Country: Brazil and Salvador
Varieties: Catual and Typica
Process: Natural
Ingredients
How to savour
Bean et Bonheur
Bean et Bonheur is more than a coffee roaster. This local company wishes to offer coffee lovers a high-quality product, while respecting three essential values regarding their supply: integrity , traceability and respect for the environment .
Learn moreMeet them on this signature tour
The little gourmet pleasures of Saint-Jean-sur-Richelieu
Description
From the cherry tree to the cup, from the bean to the bar and from the earth to the glass, this excursion will introduce you to the little gourmet pleasures in the heart of Saint-Jean-sur-Richelieu.
Your morning will begin among the aromas of coffee at the Bean et Bonheur roaster. Steve, the co-owner, will introduce you to the world of coffee through responsible purchasing, coffee culture, roasting, the language of this beverage and finally a comforting tasting.
You will then head a few steps further to the artisanal chocolate factory Treize Chocolats. Pascal, master chocolatier, will introduce you to his profession by taking you behind the scenes of his workshop. He will introduce you to his bean-to-bark process and offer you a tasting of his succulent chocolate.
The day will end on the Terre à Boire brewing farm, where the Oligny family, both farmers and brewers, will imbue you with their know-how and their passion for the land and good beer! You will discover their process which goes from their land and their hops to the glass. Finally, you will end your tour by tasting their tasty organic beers.
Your ticket includes