Water Eye
Description Water Eye
Ojo de Agua coffee seduces with its flavors of chocolate, vanilla and molasses, offering a rich and velvety cup, perfect for lovers of gourmet coffee.
Bean et Bonheur is very pleased to be the first Quebec roaster to be able to serve this coffee to you in North America.
A little more about its history
Finca Ojo de Agua has been in the hands of the Diaz family for 35 years. Its humble beginnings, just after the tumultuous years of war in Nicaragua, constantly remind Juan Sr. of the vulnerability that marked his initial dream. It is this awareness and recognition that has driven the family to maintain an unwavering vision, to not compromise the potential of their successful family business, and to play a key role in the community by providing numerous local jobs.
In 2004, the family acquired a second coffee farm, Monteliní, in the prestigious Dipilto region. This estate complements and expands their first property, providing an ideal environment for growing their more exotic and unique varieties. With Juan's dedication and commitment to specialty coffee, he understands the hard work and patience required. Nevertheless, these are the challenges the family looks forward to as they further engage in the ever-evolving global specialty coffee market.
Ingredients
How to savour
Bean et Bonheur
Bean et Bonheur is more than a coffee roaster. This local company wishes to offer coffee lovers a high-quality product, while respecting three essential values regarding their supply: integrity , traceability and respect for the environment .
Learn moreMeet them on this signature tour
The little gourmet pleasures of Saint-Jean-sur-Richelieu
Description
From cherry tree to cup, from bean to bar and from earth to glass, this Signature Tour will introduce you to the little gourmet pleasures in the heart of Saint-Jean-sur-Richelieu.
Your morning will begin amidst the aromas of coffee at the Bean et Bonheur roastery. Co-owner Steve will introduce you to the world of coffee through responsible purchasing, coffee culture, roasting, the language of this beverage, and finally, a comforting tasting.
You'll then head a few steps further to the artisanal chocolate shop Treize Chocolats. Pascal, master chocolatier, will introduce you to his craft by taking you behind the scenes of his workshop. He'll demonstrate his bean-to-bark process and offer you a tasting of his delicious chocolate.
The day will end at the Terre à Boire brewery farm, where the Oligny family, both farmers and brewers, will immerse you in their expertise and passion for the land and good beer! You'll discover their process, which goes from their land and hop garden to the glass. Finally, you'll round off your tour by tasting their delicious organic beers.
Your ticket includes