Ojo de Agua
Description of Ojo de Agua coffee
Finca Ojo de Agua has been part of the Diaz family for 35 years and its humble beginnings in the aftermath of Nicaragua's war-torn years constantly remind Juan Sr of the fragility that was at the heart of his dream project. It is this understanding and gratitude that has driven the family to be relentless in their vision and not compromise their potential, both as a successful family business, but also an establishment in the community that provides plenty of work for locals local.
In 2004 the family acquired their second coffee farm- Monteliní in the prestigious Dipilto region, This estate is a continuation and expansion of their first property and is one that is located in an area where many of their more exotic varieties and unique can thrive and grow under. With all of Juan's attention and commitment to specialty coffee, he is well aware of the hard work and patience that is required. However, it is these challenges that the family is looking forward to as they begin to establish more direct relationships with the ever-evolving global specialty coffee market.
Bean et Bonheur is very happy to be the first Quebec roaster to be able to serve you this coffee in North America.
A little info on grains
Tasting Notes: Chocolate, Vanilla, Molasses
Region: Jalapa, Nicaragua
Producer: Juan Ramo Diaz
Varieties: Marsellesa
Process: Washed
How to taste it:
Espresso or Filter
Ingredients
How to savour
Bean et Bonheur
Bean et Bonheur is more than a coffee roaster. This local company wishes to offer coffee lovers a high-quality product, while respecting three essential values regarding their supply: integrity , traceability and respect for the environment .
Learn moreMeet them on this signature tour
The little gourmet pleasures of Saint-Jean-sur-Richelieu
Description
From the cherry tree to the cup, from the bean to the bar and from the earth to the glass, this excursion will introduce you to the little gourmet pleasures in the heart of Saint-Jean-sur-Richelieu.
Your morning will begin among the aromas of coffee at the Bean et Bonheur roaster. Steve, the co-owner, will introduce you to the world of coffee through responsible purchasing, coffee culture, roasting, the language of this beverage and finally a comforting tasting.
You will then head a few steps further to the artisanal chocolate factory Treize Chocolats. Pascal, master chocolatier, will introduce you to his profession by taking you behind the scenes of his workshop. He will introduce you to his bean-to-bark process and offer you a tasting of his succulent chocolate.
The day will end on the Terre à Boire brewing farm, where the Oligny family, both farmers and brewers, will imbue you with their know-how and their passion for the land and good beer! You will discover their process which goes from their land and their hops to the glass. Finally, you will end your tour by tasting their tasty organic beers.
Your ticket includes