
Forest Risotto
Description Forest Risotto
Meal of rice, shiitake mushrooms, plant-based protein, sun-dried tomatoes, sumac & wild porcini mushrooms hand-picked in the forests of Quebec
A classic of Italian cuisine, our forest risotto is reimagined to feature wild mushrooms from Quebec. While remaining vegan, our recipe provides a high protein content to make it a complete meal, with a final touch of sumac to stimulate the taste buds.
Enjoy this dehydrated meal while camping, at the cabin, or at home!
For two people.
Ingredients
How to confess


Dunord
To fill a significant need in his life, Jonathan Dumas created Dunord, a quick and affordable meal solution that didn't conflict with his environmental and nutritional values.
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