Forest Risotto
Description Forest Risotto
Rice meal, shiitake mushrooms, vegetable proteins, sun-dried tomatoes, sumac & wild porcini mushrooms hand-picked in the forests of Quebec
A classic of Italian cuisine, our forest risotto is reimagined to make room for wild mushrooms from Quebec. While remaining vegan, our recipe allows for a high protein content to make it a complete meal, with a final touch of sumac to stimulate the taste buds.
Enjoy this dehydrated meal while camping, at the cottage, or at home!
For two people
Ingrédients
Comment savouer
Dunord
Afin de combler un besoin important dans sa vie, Jonathan Dumas a créé Dunord, une solution de repas rapide et abordable qui n’allait pas à l’encontre de ses valeurs environnementales et nutritionnelles.
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