Saving the planet one bite at a time
Book Description Saving the Planet One Bite at a Time
How to grow a vegetable garden on your balcony or mushrooms in the middle of winter?
What is the Meatless Monday movement and waste management?
Why shop for groceries several times a week or eat weed?
In this practical, fun and user-friendly guide, nutritionist Bernard Lavallée gives us a host of advice, tips and tricks to ensure that respecting and protecting the environment also comes to our plates.
Eating local, choosing sustainable fishing, producing less waste, cooking tired foods, producing your own food, etc.: Saving the Planet One Bite at a Time offers concrete, everyday solutions to ensure our food choices are environmentally friendly.
A veritable toolbox for eating a diet that combines pleasure with human health and that of the planet.
Ingredients
How to confess
Bernard Lavallée
A member of the Order of Dietitians and Nutritionists of Quebec, Bernard Lavallée is a Montreal nutritionist, author, columnist and co-host of the podcast On s'appelle et on déjeune .
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