Redfish with dill and mustard
Description Redfish with dill and mustard
A true jewel in the waters of the Gulf of St. Lawrence!
A favorite flavor, dill gives rockfish a light, juicy taste and a subtle aroma. Mustard seeds add an extra dimension that balances the fresh, grassy aroma of dill, creating a more complex flavor profile. Hand-prepared and canned after careful seasoning, this dill and mustard seed rockfish preserve is the perfect combination for discovering rockfish.
Ingredients
How to enjoy
Redfish with dill and mustard
Sale price$13.50
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Chasse-Marée
Helping Quebecers to rediscover the little-known products of our beautiful St. Lawrence River is the mission that the duo Emmanuel Sandt-Duguay and Guillaume Werstink gave themselves by founding Chasse-Marée in 2016.
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