Redfish in spicy oil

Description Redfish in spicy oil

A true jewel in the waters of the Gulf of St. Lawrence!

This delicious preserve showcases Atlantic redfish, an iconic bottom-dwelling fish of our majestic river, which is making a remarkable comeback in our rivers. Raised in accordance with tradition, this redfish is prepared and canned by hand in Rimouski. Preserved in a light, neutral sunflower oil, it is delicately seasoned and then enhanced with a touch of chili, offering a perfect blend of subtle flavors and refined spiciness.